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Titre : Biodiversity, food and nutrition: a new agenda for sustainable food systems Type de document : Ouvrage Auteurs : Danny Hunter, Auteur ; Teresa Borelli, Auteur ; Eliot Gee, Auteur Editeur : Londres : Routledge Année de publication : 2020 Importance : 296 p ISBN/ISSN/EAN : 978-0-367-14151-6 Langues : Anglais (eng) Catégories : [Thesagri] alimentation (nutrition)
[Thesagri] biodiversité
[Thesagri] gastronomie
[Thesagri] nutritionIndex. décimale : TI-1 Systèmes alimentaires Note de contenu : Part I: Why biodiversity for food and nutrition?
Chapter 1: Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
Chapter 2: Challenges and impacts of poor diets and nutrition
Chapter 3: Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition
Chapter 4: From uniformity to diversity: the potential of agroecology to transform food systems
Part II: The Biodiversity for Food and Nutrition (BFN) Project
Chapter 5: The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
Part III: Future opportunities and directions
Chapter 6: Biodiversity, food systems and urban-rural linkages
Chapter 7: Diversifying public food procurement and school feeding
Chapter 8: Food biodiversity, local sourcing and consumers: gastronomy as a critical interface
Chapter 9: Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS)
Chapter 10: Start me up! Food biodiversity and youth-led innovations
Chapter 11: Neglected no more: reframing the food systems narrative using agricultural biodiversityBiodiversity, food and nutrition: a new agenda for sustainable food systems [Ouvrage] / Danny Hunter, Auteur ; Teresa Borelli, Auteur ; Eliot Gee, Auteur . - Londres : Routledge, 2020 . - 296 p.
ISBN : 978-0-367-14151-6
Langues : Anglais (eng)
Catégories : [Thesagri] alimentation (nutrition)
[Thesagri] biodiversité
[Thesagri] gastronomie
[Thesagri] nutritionIndex. décimale : TI-1 Systèmes alimentaires Note de contenu : Part I: Why biodiversity for food and nutrition?
Chapter 1: Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
Chapter 2: Challenges and impacts of poor diets and nutrition
Chapter 3: Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition
Chapter 4: From uniformity to diversity: the potential of agroecology to transform food systems
Part II: The Biodiversity for Food and Nutrition (BFN) Project
Chapter 5: The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
Part III: Future opportunities and directions
Chapter 6: Biodiversity, food systems and urban-rural linkages
Chapter 7: Diversifying public food procurement and school feeding
Chapter 8: Food biodiversity, local sourcing and consumers: gastronomy as a critical interface
Chapter 9: Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS)
Chapter 10: Start me up! Food biodiversity and youth-led innovations
Chapter 11: Neglected no more: reframing the food systems narrative using agricultural biodiversityExemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00005797 TI-1032 Livre Salle de lecture Documentaires Disponible Cross-Cultural Teaching and Learning for Home and International Students: Internationalisation of Pedagogy and Curriculum in Higher Education / Jeannette Ryan (2012)
Titre : Cross-Cultural Teaching and Learning for Home and International Students: Internationalisation of Pedagogy and Curriculum in Higher Education Type de document : Ouvrage Auteurs : Jeannette Ryan, Auteur Editeur : Londres : Routledge Année de publication : 2012 Importance : 293 p. ISBN/ISSN/EAN : 978-0-415-63013-9 Langues : Anglais (eng) Catégories : [Thesagri] enseignement supérieur
[Thesagri] études à l'étranger
[Thesagri] pédagogieIndex. décimale : AD-0 Généralités Note de contenu : Cross cultural teaching and learning for home and international students maps and discusses the increasing internationalisation of teaching and learning at universities around the world. This new phenomenon brings both opportunities and challenges, as it introduces what can be radically different teaching, learning and assessment contexts for both students and staff. This book moves beyond the rhetoric of internationalisation to examine some of the more complex issues for practitioners, researchers, students and those working in transnational or non-Anglophone contexts. It recognises that although universities around the world enthusiastically espouse internationalisation as part of their mission, there is currently little information available about carrying out this vision in terms of pedagogy and curriculum at a practical level. Cross-Cultural Teaching and Learning for Home and International Students: Internationalisation of Pedagogy and Curriculum in Higher Education [Ouvrage] / Jeannette Ryan, Auteur . - Londres : Routledge, 2012 . - 293 p.
ISBN : 978-0-415-63013-9
Langues : Anglais (eng)
Catégories : [Thesagri] enseignement supérieur
[Thesagri] études à l'étranger
[Thesagri] pédagogieIndex. décimale : AD-0 Généralités Note de contenu : Cross cultural teaching and learning for home and international students maps and discusses the increasing internationalisation of teaching and learning at universities around the world. This new phenomenon brings both opportunities and challenges, as it introduces what can be radically different teaching, learning and assessment contexts for both students and staff. This book moves beyond the rhetoric of internationalisation to examine some of the more complex issues for practitioners, researchers, students and those working in transnational or non-Anglophone contexts. It recognises that although universities around the world enthusiastically espouse internationalisation as part of their mission, there is currently little information available about carrying out this vision in terms of pedagogy and curriculum at a practical level. Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00002299 AD-0052 Livre Salle de lecture Documentaires Disponible
Titre : Epistemology Type de document : Ouvrage Auteurs : Robert Audi Editeur : Londres : Routledge Année de publication : 2010 Importance : 404 p. Format : 30 ISBN/ISSN/EAN : 978-0-415-87923-1 Prix : 29,69 Langues : Anglais (eng) Catégories : [Thesagri] connaissance
[Thesagri] démarche scientifique
[Thesagri] épistémologie
[Thesagri] philosophie
[Thesagri] rapport au savoir
[Thesagri] recherche scientifiqueNote de contenu : Les concepts et théories clés pour comprendre ce qu'est la connaissance : nature de l'intuition, supériorité du savoir sur la simple croyance, l'hypothèse scientifique, la preuve et l'à priori, le témoignage, ...
Relations entre l'épistémologie et les champs associés - éthique, philosophie des sciences...Epistemology [Ouvrage] / Robert Audi . - Londres : Routledge, 2010 . - 404 p. ; 30.
ISBN : 978-0-415-87923-1 : 29,69
Langues : Anglais (eng)
Catégories : [Thesagri] connaissance
[Thesagri] démarche scientifique
[Thesagri] épistémologie
[Thesagri] philosophie
[Thesagri] rapport au savoir
[Thesagri] recherche scientifiqueNote de contenu : Les concepts et théories clés pour comprendre ce qu'est la connaissance : nature de l'intuition, supériorité du savoir sur la simple croyance, l'hypothèse scientifique, la preuve et l'à priori, le témoignage, ...
Relations entre l'épistémologie et les champs associés - éthique, philosophie des sciences...Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité 000013777901 XA-0458 Livre Salle de lecture Documentaires Disponible Flow manufacturing - what went right, what went wrong : 101 mini-case studies that reveal lean's successes and failures / Richard J. Schonberger (2019)
Titre : Flow manufacturing - what went right, what went wrong : 101 mini-case studies that reveal lean's successes and failures Type de document : Ouvrage Auteurs : Richard J. Schonberger, Auteur Editeur : Londres : Routledge Année de publication : 2019 Importance : 551 p ISBN/ISSN/EAN : 978-1-138-36229-1 Langues : Anglais (eng) Catégories : [Thesagri] entreprise
[Thesagri] étude de cas
[Thesagri] gestion de l'entreprise
[Thesagri] histoire
[Thesagri] industrie
[Thesagri] stratégie d'entrepriseIndex. décimale : VA-0 Généralités Note de contenu : This book tells 101 stories of company efforts to implement the many aspects of flow manufacturing -- including such topics as just-in-time production, total quality control, reorganization of factories into product-focused or customer-focused cells, plants-in-a-plant, material flows by the simplicity of visual kanban, supplier partnerships, quick setup of equipment, cross-training and job rotation of the work force, and many more. The 101 mini-case studies – dubbed "caselets" -- include 26 non-U.S. companies from 12 countries and cover a wide swath of industrial sectors, and include many well-known corporations such as Apple, Campbell Soup, Honeywell, and Boeing.
From the 1980s to the present, the author has been taking the message of process improvement and customer-focused excellence far and wide. Most of these travels, usually in connection with delivering a seminar, include brief factory tours in which he compiled detailed notes and then organized them as brief reports — his unvarnished analysis or take on what they do well and what needs improvement. In the main the reports were then sent back to the hosts of the plant tour. These factory tours and these follow-up reports form the basis of the large majority of this book’s caselets.
Many of the caselets bring to life process-improvement methodologies in detail. With lots of caselets to draw from, the readers will find vivid examples of similar companies and processes within their respective industries. For example, the caselets often include applications of advanced concepts in cost management, employee training, performance management, supply chains, and logistics as well as applications of plant layout, quick setup, material handling, quality assurance, scheduling, ergonomics, and flow analysis.Flow manufacturing - what went right, what went wrong : 101 mini-case studies that reveal lean's successes and failures [Ouvrage] / Richard J. Schonberger, Auteur . - Londres : Routledge, 2019 . - 551 p.
ISBN : 978-1-138-36229-1
Langues : Anglais (eng)
Catégories : [Thesagri] entreprise
[Thesagri] étude de cas
[Thesagri] gestion de l'entreprise
[Thesagri] histoire
[Thesagri] industrie
[Thesagri] stratégie d'entrepriseIndex. décimale : VA-0 Généralités Note de contenu : This book tells 101 stories of company efforts to implement the many aspects of flow manufacturing -- including such topics as just-in-time production, total quality control, reorganization of factories into product-focused or customer-focused cells, plants-in-a-plant, material flows by the simplicity of visual kanban, supplier partnerships, quick setup of equipment, cross-training and job rotation of the work force, and many more. The 101 mini-case studies – dubbed "caselets" -- include 26 non-U.S. companies from 12 countries and cover a wide swath of industrial sectors, and include many well-known corporations such as Apple, Campbell Soup, Honeywell, and Boeing.
From the 1980s to the present, the author has been taking the message of process improvement and customer-focused excellence far and wide. Most of these travels, usually in connection with delivering a seminar, include brief factory tours in which he compiled detailed notes and then organized them as brief reports — his unvarnished analysis or take on what they do well and what needs improvement. In the main the reports were then sent back to the hosts of the plant tour. These factory tours and these follow-up reports form the basis of the large majority of this book’s caselets.
Many of the caselets bring to life process-improvement methodologies in detail. With lots of caselets to draw from, the readers will find vivid examples of similar companies and processes within their respective industries. For example, the caselets often include applications of advanced concepts in cost management, employee training, performance management, supply chains, and logistics as well as applications of plant layout, quick setup, material handling, quality assurance, scheduling, ergonomics, and flow analysis.Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00004750 VA-0083 Livre Salle de lecture Documentaires Disponible Forgotten agricultural heritage: reconnecting food systems and sustainable development / Parviz Koohafkan (2017)
Titre : Forgotten agricultural heritage: reconnecting food systems and sustainable development Type de document : Ouvrage Auteurs : Parviz Koohafkan, Auteur ; Miguel Altieri, Auteur Editeur : Londres : Routledge Année de publication : 2017 Collection : Earthscan food and agriculture Importance : 271 p ISBN/ISSN/EAN : 978-1-138-20415-7 Langues : Anglais (eng) Catégories : [Thesagri] agriculture
[Thesagri] agriculture durable
[Thesagri] évolution de l'agriculture
[Thesagri] exploitation agricole
[Thesagri] histoireIndex. décimale : TF-0 Généralités Note de contenu : 1. Past, Present and the Future of Agriculture
2. Agricultural Heritage and Sustainable Food Systems
3. A View to Protecting and Safeguarding our Heritage
4. Globally Important Agricultural Heritage Systems: Concept and the Initiative
5. Dynamic Conservation of GIAHS
6. Lessons Learned, Experiences and Impacts
7. GIAHS are Around Us: Sites and Systems of Interest
8. Final Reflection and Key MessagesForgotten agricultural heritage: reconnecting food systems and sustainable development [Ouvrage] / Parviz Koohafkan, Auteur ; Miguel Altieri, Auteur . - Londres : Routledge, 2017 . - 271 p. - (Earthscan food and agriculture) .
ISBN : 978-1-138-20415-7
Langues : Anglais (eng)
Catégories : [Thesagri] agriculture
[Thesagri] agriculture durable
[Thesagri] évolution de l'agriculture
[Thesagri] exploitation agricole
[Thesagri] histoireIndex. décimale : TF-0 Généralités Note de contenu : 1. Past, Present and the Future of Agriculture
2. Agricultural Heritage and Sustainable Food Systems
3. A View to Protecting and Safeguarding our Heritage
4. Globally Important Agricultural Heritage Systems: Concept and the Initiative
5. Dynamic Conservation of GIAHS
6. Lessons Learned, Experiences and Impacts
7. GIAHS are Around Us: Sites and Systems of Interest
8. Final Reflection and Key MessagesExemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00005022 TF-0604 Livre Salle de lecture Documentaires Disponible Internationalizing the Curriculum (Internationalization in Higher Education Series) / Betty Leask (2015)
PermalinkPastoralism and development in Africa: dynamic change at the margins / Andy Catley ; Jeremy Lind ; Ian Scoones (2013)
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