Administering multifunctional agriculture : a comparaison between France and the Netherlands / François-Joseph Daniel (2008)

Public ISBD Titre : Administering multifunctional agriculture : a comparaison between France and the Netherlands Type de document : Thèse Auteurs : François-Joseph Daniel Editeur : Wageningen : Wageningen Academic Publishers Année de publication : 2008 Importance : 177 p. Format : 24 cm Langues : Anglais (eng) Catégories : [Thesagri] activité complémentaire des ruraux [Thesagri] développement agricole [Thesagri] France [Thesagri] histoire [Thesagri] Pays-Bas [Thesagri] politique agricole Note de contenu : - Mutifuncitionality: definition, discourses and analytical framework - Multifonctional agriculture policies and their underlying institutional arrangements - Case-studies of multifonctionality - Subventions and the rules of allocation - Conclusion and discussion Permalink : https://pmb.isara.fr/opac_css/index.php?lvl=notice_display&id=94725 Administering multifunctional agriculture : a comparaison between France and the Netherlands [Thèse] / François-Joseph Daniel . - Wageningen : Wageningen Academic Publishers, 2008 . - 177 p. ; 24 cm. Langues : Anglais (eng) Catégories : [Thesagri] activité complémentaire des ruraux [Thesagri] développement agricole [Thesagri] France [Thesagri] histoire [Thesagri] Pays-Bas [Thesagri] politique agricole Note de contenu : - Mutifuncitionality: definition, discourses and analytical framework - Multifonctional agriculture policies and their underlying institutional arrangements - Case-studies of multifonctionality - Subventions and the rules of allocation - Conclusion and discussion Permalink : https://pmb.isara.fr/opac_css/index.php?lvl=notice_display&id=94725

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Assessing welfare of veal calves on farms. Measures of behaviour and respiratory disorders and potential ways for welfare improvement / Hélène Leruste (2014)

Public ISBD Titre : Assessing welfare of veal calves on farms. Measures of behaviour and respiratory disorders and potential ways for welfare improvement Type de document : Thèse Auteurs : Hélène Leruste Editeur : Wageningen : Wageningen Academic Publishers Année de publication : 2014 Importance : 142 p ISBN/ISSN/EAN : 978-2-9547772-0-7 Langues : Anglais (eng) Catégories : [Thesagri] bien-être animal [Thesagri] santé animale [Thesagri] traitement des animaux [Thesagri] veau Note de contenu : In Europe, minimal standards for the protection of veal calves are defined in EU directives but do not necessarily guarantee a sufficient level of animal welfare. There is a need for an on-farm evaluation tool of the welfare of veal calves based on direct observations of the animals. Permalink : https://pmb.isara.fr/opac_css/index.php?lvl=notice_display&id=148989 Assessing welfare of veal calves on farms. Measures of behaviour and respiratory disorders and potential ways for welfare improvement [Thèse] / Hélène Leruste . - Wageningen : Wageningen Academic Publishers, 2014 . - 142 p. ISBN : 978-2-9547772-0-7 Langues : Anglais (eng) Catégories : [Thesagri] bien-être animal [Thesagri] santé animale [Thesagri] traitement des animaux [Thesagri] veau Note de contenu : In Europe, minimal standards for the protection of veal calves are defined in EU directives but do not necessarily guarantee a sufficient level of animal welfare. There is a need for an on-farm evaluation tool of the welfare of veal calves based on direct observations of the animals. Permalink : https://pmb.isara.fr/opac_css/index.php?lvl=notice_display&id=148989

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Food fermentation / M.J. Nout ; Willem Vos ; Marcel Zwietering (2005)

Public ISBD Titre : Food fermentation Type de document : Ouvrage Auteurs : M.J. Nout ; Willem Vos ; Marcel Zwietering Editeur : Wageningen : Wageningen Academic Publishers Année de publication : 2005 Importance : 217 p. Format : 24 cm ISBN/ISSN/EAN : 978-90-76998-83-1 Prix : 52,75 Langues : Anglais (eng) Catégories : [Thesagri] flaveur [Thesagri] levure [Thesagri] microbiologie [Thesagri] produit laitier Note de contenu : - Biodiversity - Product technology - Functionality : health - Functionality : flavour & ingredients - Models and control - OMICS Permalink : https://pmb.isara.fr/opac_css/index.php?lvl=notice_display&id=93604 Food fermentation [Ouvrage] / M.J. Nout ; Willem Vos ; Marcel Zwietering . - Wageningen : Wageningen Academic Publishers, 2005 . - 217 p. ; 24 cm. ISBN : 978-90-76998-83-1 : 52,75 Langues : Anglais (eng) Catégories : [Thesagri] flaveur [Thesagri] levure [Thesagri] microbiologie [Thesagri] produit laitier Note de contenu : - Biodiversity - Product technology - Functionality : health - Functionality : flavour & ingredients - Models and control - OMICS Permalink : https://pmb.isara.fr/opac_css/index.php?lvl=notice_display&id=93604

Exemplaires (1)

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000007224601	RH-3102	Livre	Salle de lecture	Documentaires	Disponible

INRA feeding system for ruminants / Collectif (2018) 

Public ISBD Titre : INRA feeding system for ruminants Type de document : Ouvrage Auteurs : Collectif, Auteur Editeur : Wageningen : Wageningen Academic Publishers Année de publication : 2018 Importance : 639 p ISBN/ISSN/EAN : 978-90-8686-292-4 Langues : Anglais (eng) Catégories : [Thesagri] aliment pour animaux [Thesagri] alimentation des animaux [Thesagri] besoin nutritionnel [Thesagri] bovin [Thesagri] caprin [Thesagri] ovin [Thesagri] ruminant Index. décimale : NN-1 Alimentation des ruminants Note de contenu : The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use. Permalink : https://pmb.isara.fr/opac_css/index.php?lvl=notice_display&id=172209 INRA feeding system for ruminants [Ouvrage] / Collectif, Auteur . - Wageningen : Wageningen Academic Publishers, 2018 . - 639 p. ISBN : 978-90-8686-292-4 Langues : Anglais (eng) Catégories : [Thesagri] aliment pour animaux [Thesagri] alimentation des animaux [Thesagri] besoin nutritionnel [Thesagri] bovin [Thesagri] caprin [Thesagri] ovin [Thesagri] ruminant Index. décimale : NN-1 Alimentation des ruminants Note de contenu : The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use. Permalink : https://pmb.isara.fr/opac_css/index.php?lvl=notice_display&id=172209

Traduit sous le titre

• Alimentation des ruminants / INRA (2018) 

Exemplaires (1)

Code-barres	Cote	Support	Localisation	Section	Disponibilité
DOC-00004550	NN-1072	Livre	Salle de lecture	Documentaires	Disponible

Documents numériques

INRA feeding system for ruminants (Version française) URL

Professionals in food chains / Svenja Springer (2018)

Public ISBD Titre : Professionals in food chains Type de document : Ouvrage Auteurs : Svenja Springer, Auteur ; Herwig Grimm, Auteur Editeur : Wageningen : Wageningen Academic Publishers Année de publication : 2018 Importance : 533 p ISBN/ISSN/EAN : 978-90-8686-321-1 Langues : Anglais (eng) Catégories : [Thesagri] alimentation [Thesagri] aquaculture [Thesagri] bien-être animal [Thesagri] biotechnologie [Thesagri] chaîne alimentaire [Thesagri] éthique professionnelle [Thesagri] qualité alimentaire [Thesagri] vétérinaire Index. décimale : RF-0 Généralités Note de contenu : Within the public debate surrounding food, people often contend that the key to meeting current challenges is changing consumer behaviour. Professionals and practitioners such as farmers, retailers, veterinarians, or researchers only occupy the limelight during media coverage of so-called ‘food scandals’. If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. ‘Professionals in food chains’ addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a ‘good’ job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? This book brings together work by scholars from a wide range of disciplines, addressing a broad spectrum of topics pertaining to professionals in the food supply chain. Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics. Permalink : https://pmb.isara.fr/opac_css/index.php?lvl=notice_display&id=176417 Professionals in food chains [Ouvrage] / Svenja Springer, Auteur ; Herwig Grimm, Auteur . - Wageningen : Wageningen Academic Publishers, 2018 . - 533 p. ISBN : 978-90-8686-321-1 Langues : Anglais (eng) Catégories : [Thesagri] alimentation [Thesagri] aquaculture [Thesagri] bien-être animal [Thesagri] biotechnologie [Thesagri] chaîne alimentaire [Thesagri] éthique professionnelle [Thesagri] qualité alimentaire [Thesagri] vétérinaire Index. décimale : RF-0 Généralités Note de contenu : Within the public debate surrounding food, people often contend that the key to meeting current challenges is changing consumer behaviour. Professionals and practitioners such as farmers, retailers, veterinarians, or researchers only occupy the limelight during media coverage of so-called ‘food scandals’. If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. ‘Professionals in food chains’ addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a ‘good’ job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? This book brings together work by scholars from a wide range of disciplines, addressing a broad spectrum of topics pertaining to professionals in the food supply chain. Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics. Permalink : https://pmb.isara.fr/opac_css/index.php?lvl=notice_display&id=176417

Exemplaires (1)

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The mycotoxin factbook ; Food & feed topics / D. Barug ; D. Bhatnagar ; A. Visconti (2006)

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