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Administering multifunctional agriculture : a comparaison between France and the Netherlands / François-Joseph Daniel (2008)
Titre : Administering multifunctional agriculture : a comparaison between France and the Netherlands Type de document : Thèse Auteurs : François-Joseph Daniel Editeur : Wageningen : Wageningen Academic Publishers Année de publication : 2008 Importance : 177 p. Format : 24 cm Langues : Anglais (eng) Catégories : [Thesagri] activité complémentaire des ruraux
[Thesagri] développement agricole
[Thesagri] France
[Thesagri] histoire
[Thesagri] Pays-Bas
[Thesagri] politique agricoleNote de contenu : - Mutifuncitionality: definition, discourses and analytical framework
- Multifonctional agriculture policies and their underlying institutional arrangements
- Case-studies of multifonctionality
- Subventions and the rules of allocation
- Conclusion and discussionAdministering multifunctional agriculture : a comparaison between France and the Netherlands [Thèse] / François-Joseph Daniel . - Wageningen : Wageningen Academic Publishers, 2008 . - 177 p. ; 24 cm.
Langues : Anglais (eng)
Catégories : [Thesagri] activité complémentaire des ruraux
[Thesagri] développement agricole
[Thesagri] France
[Thesagri] histoire
[Thesagri] Pays-Bas
[Thesagri] politique agricoleNote de contenu : - Mutifuncitionality: definition, discourses and analytical framework
- Multifonctional agriculture policies and their underlying institutional arrangements
- Case-studies of multifonctionality
- Subventions and the rules of allocation
- Conclusion and discussionExemplaires (2)
Code-barres Cote Support Localisation Section Disponibilité 000013135801 TL-3164 Livre Salle de lecture Documentaires Disponible 000012410201 TL-3179 Livre Salle de lecture Documentaires Disponible Assessing welfare of veal calves on farms. Measures of behaviour and respiratory disorders and potential ways for welfare improvement / Hélène Leruste (2014)
Titre : Assessing welfare of veal calves on farms. Measures of behaviour and respiratory disorders and potential ways for welfare improvement Type de document : Thèse Auteurs : Hélène Leruste Editeur : Wageningen : Wageningen Academic Publishers Année de publication : 2014 Importance : 142 p ISBN/ISSN/EAN : 978-2-9547772-0-7 Langues : Anglais (eng) Catégories : [Thesagri] bien-être animal
[Thesagri] santé animale
[Thesagri] traitement des animaux
[Thesagri] veauNote de contenu : In Europe, minimal standards for the protection of veal calves are defined in EU directives but do not necessarily guarantee a sufficient level of animal welfare. There is a need for an on-farm evaluation tool of the welfare of veal calves based on direct observations of the animals. Assessing welfare of veal calves on farms. Measures of behaviour and respiratory disorders and potential ways for welfare improvement [Thèse] / Hélène Leruste . - Wageningen : Wageningen Academic Publishers, 2014 . - 142 p.
ISBN : 978-2-9547772-0-7
Langues : Anglais (eng)
Catégories : [Thesagri] bien-être animal
[Thesagri] santé animale
[Thesagri] traitement des animaux
[Thesagri] veauNote de contenu : In Europe, minimal standards for the protection of veal calves are defined in EU directives but do not necessarily guarantee a sufficient level of animal welfare. There is a need for an on-farm evaluation tool of the welfare of veal calves based on direct observations of the animals. Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00002270 NH-2069 Livre Salle de lecture Documentaires Disponible
Titre : Food fermentation Type de document : Ouvrage Auteurs : M.J. Nout ; Willem Vos ; Marcel Zwietering Editeur : Wageningen : Wageningen Academic Publishers Année de publication : 2005 Importance : 217 p. Format : 24 cm ISBN/ISSN/EAN : 978-90-76998-83-1 Prix : 52,75 Langues : Anglais (eng) Catégories : [Thesagri] flaveur
[Thesagri] levure
[Thesagri] microbiologie
[Thesagri] produit laitierNote de contenu : - Biodiversity
- Product technology
- Functionality : health
- Functionality : flavour & ingredients
- Models and control
- OMICSFood fermentation [Ouvrage] / M.J. Nout ; Willem Vos ; Marcel Zwietering . - Wageningen : Wageningen Academic Publishers, 2005 . - 217 p. ; 24 cm.
ISBN : 978-90-76998-83-1 : 52,75
Langues : Anglais (eng)
Catégories : [Thesagri] flaveur
[Thesagri] levure
[Thesagri] microbiologie
[Thesagri] produit laitierNote de contenu : - Biodiversity
- Product technology
- Functionality : health
- Functionality : flavour & ingredients
- Models and control
- OMICSExemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité 000007224601 RH-3102 Livre Salle de lecture Documentaires Disponible
Titre : INRA feeding system for ruminants Type de document : Ouvrage Auteurs : Collectif, Auteur Editeur : Wageningen : Wageningen Academic Publishers Année de publication : 2018 Importance : 639 p ISBN/ISSN/EAN : 978-90-8686-292-4 Langues : Anglais (eng) Catégories : [Thesagri] aliment pour animaux
[Thesagri] alimentation des animaux
[Thesagri] besoin nutritionnel
[Thesagri] bovin
[Thesagri] caprin
[Thesagri] ovin
[Thesagri] ruminantIndex. décimale : NN-1 Alimentation des ruminants Note de contenu : The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use. INRA feeding system for ruminants [Ouvrage] / Collectif, Auteur . - Wageningen : Wageningen Academic Publishers, 2018 . - 639 p.
ISBN : 978-90-8686-292-4
Langues : Anglais (eng)
Catégories : [Thesagri] aliment pour animaux
[Thesagri] alimentation des animaux
[Thesagri] besoin nutritionnel
[Thesagri] bovin
[Thesagri] caprin
[Thesagri] ovin
[Thesagri] ruminantIndex. décimale : NN-1 Alimentation des ruminants Note de contenu : The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use. Traduit sous le titreExemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00004550 NN-1072 Livre Salle de lecture Documentaires Disponible Documents numériques
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INRA feeding system for ruminants (Version française)URL
Titre : Professionals in food chains Type de document : Ouvrage Auteurs : Svenja Springer, Auteur ; Herwig Grimm, Auteur Editeur : Wageningen : Wageningen Academic Publishers Année de publication : 2018 Importance : 533 p ISBN/ISSN/EAN : 978-90-8686-321-1 Langues : Anglais (eng) Catégories : [Thesagri] alimentation
[Thesagri] aquaculture
[Thesagri] bien-être animal
[Thesagri] biotechnologie
[Thesagri] chaîne alimentaire
[Thesagri] éthique professionnelle
[Thesagri] qualité alimentaire
[Thesagri] vétérinaireIndex. décimale : RF-0 Généralités Note de contenu : Within the public debate surrounding food, people often contend that the key to meeting current challenges is changing consumer behaviour. Professionals and practitioners such as farmers, retailers, veterinarians, or researchers only occupy the limelight during media coverage of so-called ‘food scandals’. If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved.
‘Professionals in food chains’ addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a ‘good’ job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field?
This book brings together work by scholars from a wide range of disciplines, addressing a broad spectrum of topics pertaining to professionals in the food supply chain. Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics.Professionals in food chains [Ouvrage] / Svenja Springer, Auteur ; Herwig Grimm, Auteur . - Wageningen : Wageningen Academic Publishers, 2018 . - 533 p.
ISBN : 978-90-8686-321-1
Langues : Anglais (eng)
Catégories : [Thesagri] alimentation
[Thesagri] aquaculture
[Thesagri] bien-être animal
[Thesagri] biotechnologie
[Thesagri] chaîne alimentaire
[Thesagri] éthique professionnelle
[Thesagri] qualité alimentaire
[Thesagri] vétérinaireIndex. décimale : RF-0 Généralités Note de contenu : Within the public debate surrounding food, people often contend that the key to meeting current challenges is changing consumer behaviour. Professionals and practitioners such as farmers, retailers, veterinarians, or researchers only occupy the limelight during media coverage of so-called ‘food scandals’. If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved.
‘Professionals in food chains’ addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a ‘good’ job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field?
This book brings together work by scholars from a wide range of disciplines, addressing a broad spectrum of topics pertaining to professionals in the food supply chain. Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics.Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00004870 RF-0208 Livre Salle de lecture Documentaires Disponible Permalink
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