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Advances in Botanical research incorporating advances in plant pathology - Volume 30 / J. A. Callow (1999)
Titre : Advances in Botanical research incorporating advances in plant pathology - Volume 30 Type de document : Ouvrage Auteurs : J. A. Callow, Editeur scientifique Editeur : Londres : Academic Press Année de publication : 1999 Importance : 357 p ISBN/ISSN/EAN : 978-0-12-005930-0 Langues : Anglais (eng) Catégories : [Thesagri] botanique
[Thesagri] maladie de la plante
[Thesagri] recherche scientifiqueIndex. décimale : HC-0 Généralités Note de contenu : - Nitrate and ammonium nutrition of plants : physiological and molecular perspectives
- Secondary matabolites in plant-insects interactions : dynamic systems of induced and adaptative responses
- Bionsynthesis and metabolism of caffeine and related purine alkaloids in plants
- Arabinogalactan-proteins in the multiple domains of the plant celle surface
- Plant disease resistance : progress in basic understanding and pratical application
Advances in Botanical research incorporating advances in plant pathology - Volume 30 [Ouvrage] / J. A. Callow, Editeur scientifique . - Londres : Academic Press, 1999 . - 357 p.
ISBN : 978-0-12-005930-0
Langues : Anglais (eng)
Catégories : [Thesagri] botanique
[Thesagri] maladie de la plante
[Thesagri] recherche scientifiqueIndex. décimale : HC-0 Généralités Note de contenu : - Nitrate and ammonium nutrition of plants : physiological and molecular perspectives
- Secondary matabolites in plant-insects interactions : dynamic systems of induced and adaptative responses
- Bionsynthesis and metabolism of caffeine and related purine alkaloids in plants
- Arabinogalactan-proteins in the multiple domains of the plant celle surface
- Plant disease resistance : progress in basic understanding and pratical application
Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00002621 HC-0063 Livre Salle de lecture Documentaires Disponible Aromatic herbs in food: bioactive compounds, processing, and applications / Charis M. Galanakis (2021)
Titre : Aromatic herbs in food: bioactive compounds, processing, and applications Type de document : Ouvrage Auteurs : Charis M. Galanakis, Auteur Editeur : Londres : Academic Press Année de publication : 2021 Importance : 447 p ISBN/ISSN/EAN : 978-0-12-822716-9 Langues : Anglais (eng) Catégories : [Thesagri] aromate
[Thesagri] plante aromatiqueIndex. décimale : RQ-0 Généralités Note de contenu : 1. Introduction to nutraceuticals, medicinal foods and herbs
2. The health components of spices and herbs
3. Mediterranean aromatic herbs and their culinary use
4. Aromatic profile of the rhizomes from the ginger family used in food
5. Herbs drying
6. Analysis of herbal bioactives
7. Extraction of bioactive compounds and essential oils from Mediterranean herbs by green innovative techniques
8. Encapsulation of herb extracts
9. Use of herbs and their bioactive compounds in active food packaging
10. Herbal slimming products and natural sexual enhancers
11. Legislation about aromatic herbs in foodAromatic herbs in food: bioactive compounds, processing, and applications [Ouvrage] / Charis M. Galanakis, Auteur . - Londres : Academic Press, 2021 . - 447 p.
ISBN : 978-0-12-822716-9
Langues : Anglais (eng)
Catégories : [Thesagri] aromate
[Thesagri] plante aromatiqueIndex. décimale : RQ-0 Généralités Note de contenu : 1. Introduction to nutraceuticals, medicinal foods and herbs
2. The health components of spices and herbs
3. Mediterranean aromatic herbs and their culinary use
4. Aromatic profile of the rhizomes from the ginger family used in food
5. Herbs drying
6. Analysis of herbal bioactives
7. Extraction of bioactive compounds and essential oils from Mediterranean herbs by green innovative techniques
8. Encapsulation of herb extracts
9. Use of herbs and their bioactive compounds in active food packaging
10. Herbal slimming products and natural sexual enhancers
11. Legislation about aromatic herbs in foodExemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00005735 RQ-0078 Livre Salle de lecture Documentaires Disponible
Titre : Diseases of shade trees Type de document : Ouvrage Auteurs : Terry A. Tattar, Auteur Editeur : Londres : Academic Press Année de publication : 1989 Importance : 391 p ISBN/ISSN/EAN : 978-0-12-684351-4 Langues : Anglais (eng) Catégories : [Thesagri] arbre
[Thesagri] maladie cryptogamique
[Thesagri] maladie de la forêt
[Thesagri] protection de la forêt
[Thesagri] protection des végétauxIndex. décimale : HH-1 Virologie Note de contenu : - Infectious diseases : The fungi, Bacteria, Nématodes, viruses, mycoplasmas, seed plants, leaf diseases, stem diseases,
root diseases, rust diseases, wilt diseases, wound diseases
- Noninfectious diseases : temperature stress, moisture stress, soil stress, animal injury, construction injury and soil compaction,
chemical injury, tree maintenance, air pollution, complex diseases
- Special topics : Nonpathogenic condition, disease diagnosis, living hazard trees
Diseases of shade trees [Ouvrage] / Terry A. Tattar, Auteur . - Londres : Academic Press, 1989 . - 391 p.
ISBN : 978-0-12-684351-4
Langues : Anglais (eng)
Catégories : [Thesagri] arbre
[Thesagri] maladie cryptogamique
[Thesagri] maladie de la forêt
[Thesagri] protection de la forêt
[Thesagri] protection des végétauxIndex. décimale : HH-1 Virologie Note de contenu : - Infectious diseases : The fungi, Bacteria, Nématodes, viruses, mycoplasmas, seed plants, leaf diseases, stem diseases,
root diseases, rust diseases, wilt diseases, wound diseases
- Noninfectious diseases : temperature stress, moisture stress, soil stress, animal injury, construction injury and soil compaction,
chemical injury, tree maintenance, air pollution, complex diseases
- Special topics : Nonpathogenic condition, disease diagnosis, living hazard trees
Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00002615 HH-1039 Livre Salle de lecture Documentaires Disponible
Titre : Insect ecology : an ecosystem approach Type de document : Ouvrage Auteurs : Timothy Duane Schowalter, Auteur Mention d'édition : 3ème ed Editeur : Londres : Academic Press Année de publication : 2011 Importance : 633 p ISBN/ISSN/EAN : 978-012-3813510978012381351-0 Langues : Anglais (eng) Catégories : [Thesagri] écologie
[Thesagri] écosystème
[Thesagri] insecteIndex. décimale : IO-0 Généralités Note de contenu : The third edition of Insect Ecology: An Ecosystem Approach provides a modern perspective of insect ecology that integrates two approaches traditionally used to study insect ecology: evolutionary and ecosystem. This integration substantially broadens the scope of insect ecology and contributes to prediction and resolution of the effects of current environmental changes, as these affect and are affected by insects. The third edition includes an updated and expanded synthesis of feedback and interactions between insects and their environment. This updated material and a new chapter on applications of insect ecology to social and environmental issues effectively demonstrates how evolutionary and ecosystem approaches complement each other, with the intent of stimulating further integration of these approaches in experiments that address insect roles in ecosystems. Effective management of ecosystem resources depends on evaluation of the complex, often complementary, effects of insects on ecosystem conditions, as well as insect responses to changing conditions. Insect ecology : an ecosystem approach [Ouvrage] / Timothy Duane Schowalter, Auteur . - 3ème ed . - Londres : Academic Press, 2011 . - 633 p.
ISSN : 978-012-3813510978012381351-0
Langues : Anglais (eng)
Catégories : [Thesagri] écologie
[Thesagri] écosystème
[Thesagri] insecteIndex. décimale : IO-0 Généralités Note de contenu : The third edition of Insect Ecology: An Ecosystem Approach provides a modern perspective of insect ecology that integrates two approaches traditionally used to study insect ecology: evolutionary and ecosystem. This integration substantially broadens the scope of insect ecology and contributes to prediction and resolution of the effects of current environmental changes, as these affect and are affected by insects. The third edition includes an updated and expanded synthesis of feedback and interactions between insects and their environment. This updated material and a new chapter on applications of insect ecology to social and environmental issues effectively demonstrates how evolutionary and ecosystem approaches complement each other, with the intent of stimulating further integration of these approaches in experiments that address insect roles in ecosystems. Effective management of ecosystem resources depends on evaluation of the complex, often complementary, effects of insects on ecosystem conditions, as well as insect responses to changing conditions. Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00003177 IO-0022 Livre Salle de lecture Documentaires Disponible
Titre : Introduction of the chemistry of food Type de document : Ouvrage Auteurs : Michael Zeece, Auteur Editeur : Londres : Academic Press Année de publication : 2020 Importance : 417 p ISBN/ISSN/EAN : 978-0-12-809434-1 Langues : Anglais (eng) Catégories : [Thesagri] additif alimentaire
[Thesagri] colorant alimentaire
[Thesagri] glucide
[Thesagri] goût
[Thesagri] lipide
[Thesagri] protéine
[Thesagri] vitamineIndex. décimale : RA-0 Généralités Note de contenu : 1 - Chemical properties of water and pH
2 - Proteins
3 - Carbohydrates
4 - Lipids
5 - Vitamins and minerals
6 - Flavors
7 - Food additives
8 - Food colorants
9 - Food systems and future directionsIntroduction of the chemistry of food [Ouvrage] / Michael Zeece, Auteur . - Londres : Academic Press, 2020 . - 417 p.
ISBN : 978-0-12-809434-1
Langues : Anglais (eng)
Catégories : [Thesagri] additif alimentaire
[Thesagri] colorant alimentaire
[Thesagri] glucide
[Thesagri] goût
[Thesagri] lipide
[Thesagri] protéine
[Thesagri] vitamineIndex. décimale : RA-0 Généralités Note de contenu : 1 - Chemical properties of water and pH
2 - Proteins
3 - Carbohydrates
4 - Lipids
5 - Vitamins and minerals
6 - Flavors
7 - Food additives
8 - Food colorants
9 - Food systems and future directionsExemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00005586 RA-0344 Livre Salle de lecture Documentaires Disponible PermalinkPresent knowledge in food society: a risk-based approach through the food chain / Michael E. Knowles (2022)
PermalinkProbiotics and prebiotics in foods: challenges, innovations, and advances / Adriano Gomes da Cruz (2021)
PermalinkSeeds: ecology, biogeography, and evolution of dormancy and germination / Carol Baskin ; Jerry Baskin (2014)
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