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Titre : Adjuvants for agrichemicals Type de document : Ouvrage Auteurs : Chester L. Foy, Editeur scientifique Editeur : Boca Raton : CRC Press Année de publication : 1992 Importance : 735 p ISBN/ISSN/EAN : 978-0-8493-6317-7 Langues : Anglais (eng) Catégories : [Thesagri] agrochimie
[Thesagri] pesticide
[Thesagri] protection des culturesIndex. décimale : LT-0 Généralités Note de contenu : This book, présents the topics addresses wich include a bibliographic Survey of research and development of agri-adjuvants ; regulation and importance of adjuvants Adjuvants for agrichemicals [Ouvrage] / Chester L. Foy, Editeur scientifique . - Boca Raton : CRC Press, 1992 . - 735 p.
ISBN : 978-0-8493-6317-7
Langues : Anglais (eng)
Catégories : [Thesagri] agrochimie
[Thesagri] pesticide
[Thesagri] protection des culturesIndex. décimale : LT-0 Généralités Note de contenu : This book, présents the topics addresses wich include a bibliographic Survey of research and development of agri-adjuvants ; regulation and importance of adjuvants Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00002701 LT-0230 Livre Archives sur place Documentaires Disponible
Titre : Agriculture 5.0 Type de document : Ouvrage Auteurs : Latief Ahmad, Auteur ; Firasath Nabi, Auteur Editeur : Boca Raton : CRC Press Année de publication : 2021 Importance : 224 p ISBN/ISSN/EAN : 978-0-367-64608-0 Langues : Anglais (eng) Catégories : [Thesagri] évolution de l'agriculture
[Thesagri] intelligence artificielleIndex. décimale : QA-0 Généralités Note de contenu : Chapter 1: Introduction to Precision Agriculture
Chapter 2: Smart Intelligent Precision Agriculture
Chapter 3: Adoption of Wireless Sensor Network (WSN) in Smart Precision Agriculture
Chapter 4: IoT (Internet of Things) Based Agricultural Systems
Chapter 5: AI (Artificial Intelligence) Driven Smart Agriculture
Chapter 6: Machine Learning (ML) Driven Agriculture
Chapter 7: Data-Driven Smart Farming
Chapter 8: Decision-Making and Decision-Support Systems
Chapter 9: Agriculture 5.0 – The Future
Chapter 10: Social and Economic Impacts
Chapter 11: Environmental Impact and RegulationsAgriculture 5.0 [Ouvrage] / Latief Ahmad, Auteur ; Firasath Nabi, Auteur . - Boca Raton : CRC Press, 2021 . - 224 p.
ISBN : 978-0-367-64608-0
Langues : Anglais (eng)
Catégories : [Thesagri] évolution de l'agriculture
[Thesagri] intelligence artificielleIndex. décimale : QA-0 Généralités Note de contenu : Chapter 1: Introduction to Precision Agriculture
Chapter 2: Smart Intelligent Precision Agriculture
Chapter 3: Adoption of Wireless Sensor Network (WSN) in Smart Precision Agriculture
Chapter 4: IoT (Internet of Things) Based Agricultural Systems
Chapter 5: AI (Artificial Intelligence) Driven Smart Agriculture
Chapter 6: Machine Learning (ML) Driven Agriculture
Chapter 7: Data-Driven Smart Farming
Chapter 8: Decision-Making and Decision-Support Systems
Chapter 9: Agriculture 5.0 – The Future
Chapter 10: Social and Economic Impacts
Chapter 11: Environmental Impact and RegulationsExemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00005739 QA-0019 Livre Salle de lecture Documentaires Disponible
Titre : Agroecology, ecosystems, and sustainability Type de document : Ouvrage Auteurs : Noureddine Benkeblia, Auteur Editeur : Boca Raton : CRC Press Année de publication : 2015 Importance : 369 p ISBN/ISSN/EAN : 978-1-4822-3301-8 Langues : Anglais (eng) Catégories : [Thesagri] agriculture durable
[Thesagri] agroécologie
[Thesagri] agroforesterie
[Thesagri] carbone
[Thesagri] développement durable
[Thesagri] écosystème
[Thesagri] industrie agroalimentaireIndex. décimale : LG-1 Agroécologie Note de contenu : Sommaire :
Soil Biogeochemistry: From Molecular to Ecosystem Level Using Terra Preta and Biochar as Examples
Factors and Mechanisms Regulating Soil Organic Carbon in Agricultural Systems
Carbon Capture and Use as an Alternative to Carbon Capture and Storage
Agroecology of Agromicrobes
Management of Rhizosphere Microorganisms in Relation to Plant Nutrition and Health
Mechanized Rain-Fed Farming and Its Ecological Impact on the Drylands: The Case of Gedarif State
The Paradox of Arable Weeds: Diversity, Conservation, and Ecosystem Services of the Unwanted
Proteomics Potential and Its Contribution toward Sustainable Agriculture
The Food System Approach in Agroecology Supported by Natural and Social Sciences: Topics, Concepts, Applications, Alexander Wezel, Philippe Fleury, Christophe David, and Patrick Mundler
Agroecology Applications in Tropical Agriculture Systems
Agroforestry Adaptation and Mitigation Options for Smallholder Farmers Vulnerable to Climate Change
Agroecology for Sustainable Coastal Ecosystems: A Case for Mangrove Forest Restoration
Suggesting an Interdisciplinary Framework for the Management of Integrated Production and Conservation Landscapes in a Transfrontier Conservation Area of Southern Africa
Agroecology in Central Appalachia: Framing Problems and Facilitating Solutions
Can Agroecological Practices Feed the World?: The Bio- and Ecoeconomic Paradigm in Agri-Food Production
Vermont Agricultural Resilience in a Changing Climate: A Transdisciplinary and Participatory Action Research (PAR) Processm
Experiential Learning Using the Open-Ended Case: Future Agroecology EducationAgroecology, ecosystems, and sustainability [Ouvrage] / Noureddine Benkeblia, Auteur . - Boca Raton : CRC Press, 2015 . - 369 p.
ISBN : 978-1-4822-3301-8
Langues : Anglais (eng)
Catégories : [Thesagri] agriculture durable
[Thesagri] agroécologie
[Thesagri] agroforesterie
[Thesagri] carbone
[Thesagri] développement durable
[Thesagri] écosystème
[Thesagri] industrie agroalimentaireIndex. décimale : LG-1 Agroécologie Note de contenu : Sommaire :
Soil Biogeochemistry: From Molecular to Ecosystem Level Using Terra Preta and Biochar as Examples
Factors and Mechanisms Regulating Soil Organic Carbon in Agricultural Systems
Carbon Capture and Use as an Alternative to Carbon Capture and Storage
Agroecology of Agromicrobes
Management of Rhizosphere Microorganisms in Relation to Plant Nutrition and Health
Mechanized Rain-Fed Farming and Its Ecological Impact on the Drylands: The Case of Gedarif State
The Paradox of Arable Weeds: Diversity, Conservation, and Ecosystem Services of the Unwanted
Proteomics Potential and Its Contribution toward Sustainable Agriculture
The Food System Approach in Agroecology Supported by Natural and Social Sciences: Topics, Concepts, Applications, Alexander Wezel, Philippe Fleury, Christophe David, and Patrick Mundler
Agroecology Applications in Tropical Agriculture Systems
Agroforestry Adaptation and Mitigation Options for Smallholder Farmers Vulnerable to Climate Change
Agroecology for Sustainable Coastal Ecosystems: A Case for Mangrove Forest Restoration
Suggesting an Interdisciplinary Framework for the Management of Integrated Production and Conservation Landscapes in a Transfrontier Conservation Area of Southern Africa
Agroecology in Central Appalachia: Framing Problems and Facilitating Solutions
Can Agroecological Practices Feed the World?: The Bio- and Ecoeconomic Paradigm in Agri-Food Production
Vermont Agricultural Resilience in a Changing Climate: A Transdisciplinary and Participatory Action Research (PAR) Processm
Experiential Learning Using the Open-Ended Case: Future Agroecology EducationExemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité DOC-00004562 LG-1187 Livre Salle de lecture Documentaires Disponible
Titre : Agroecology: The ecology of sustainable food systems Type de document : Ouvrage Auteurs : Stephen Gliessman Mention d'édition : 3ème ed Editeur : Boca Raton : CRC Press Année de publication : 2015 Importance : 371 p ISBN/ISSN/EAN : 978-1-4398-9561-0 Langues : Anglais (eng) Catégories : [Thesagri] agriculture durable
[Thesagri] écosystème
[Thesagri] étude de cas
[Thesagri] grande cultureIndex. décimale : LG-1 Agroécologie Note de contenu : Section I, Introduction to agroecology
Chapter1, Case for fundamental change in agriculture
Chapter 2, Agroecology and the agroecosystem concept
Section II, Plants and abiotic factors of the environment
Chapter 3, The plant
Chapter 4, Light
Chapter 5, Temperature
Chapter 6, Humidity and rainfall
Chapter 7, Wind
Chapter 8, Soil
Chapter 9, Water in the soil
Chapter 10, Fire
Section III, A more complete autecological perspective
Chapter 11, Biotic factors
Chapter 12, The environmental complex
Chapter 13, Heterotrophic organisms
Section IV, System-level interactions
Chapter 14, Population ecology of agroecosystems
Chapter 15, Genetic resources in agroecosystems
Chapter 16, Species interactions in crop communities
Chapter 17, Agroecosystem diversity
Chapter 18, Disturbance, succession and agroecosystem management
Chapter 19, Animals in agroecosystems
Chapter 20, Energetics of agroecosystems
Chapter 21, landscape diversity
Section V, The transistion to sustainability
Chapter 22, Converting to ecologically based management
Chapter 23, Indicators of sustainability
Section VI, Bringing about a sustainable world food system
Chapter 24, Agriculture, society and agroecology
Chapter 25, Community and culture in the remaking of the food system
Chapter 26, From sustainable agroecosystems to a sustainable food systemAgroecology: The ecology of sustainable food systems [Ouvrage] / Stephen Gliessman . - 3ème ed . - Boca Raton : CRC Press, 2015 . - 371 p.
ISBN : 978-1-4398-9561-0
Langues : Anglais (eng)
Catégories : [Thesagri] agriculture durable
[Thesagri] écosystème
[Thesagri] étude de cas
[Thesagri] grande cultureIndex. décimale : LG-1 Agroécologie Note de contenu : Section I, Introduction to agroecology
Chapter1, Case for fundamental change in agriculture
Chapter 2, Agroecology and the agroecosystem concept
Section II, Plants and abiotic factors of the environment
Chapter 3, The plant
Chapter 4, Light
Chapter 5, Temperature
Chapter 6, Humidity and rainfall
Chapter 7, Wind
Chapter 8, Soil
Chapter 9, Water in the soil
Chapter 10, Fire
Section III, A more complete autecological perspective
Chapter 11, Biotic factors
Chapter 12, The environmental complex
Chapter 13, Heterotrophic organisms
Section IV, System-level interactions
Chapter 14, Population ecology of agroecosystems
Chapter 15, Genetic resources in agroecosystems
Chapter 16, Species interactions in crop communities
Chapter 17, Agroecosystem diversity
Chapter 18, Disturbance, succession and agroecosystem management
Chapter 19, Animals in agroecosystems
Chapter 20, Energetics of agroecosystems
Chapter 21, landscape diversity
Section V, The transistion to sustainability
Chapter 22, Converting to ecologically based management
Chapter 23, Indicators of sustainability
Section VI, Bringing about a sustainable world food system
Chapter 24, Agriculture, society and agroecology
Chapter 25, Community and culture in the remaking of the food system
Chapter 26, From sustainable agroecosystems to a sustainable food systemExemplaires (2)
Code-barres Cote Support Localisation Section Disponibilité DOC-00003099 LG-1154 Livre Salle de lecture Documentaires Disponible DOC-00003100 LG-1155 Livre Salle de lecture Documentaires Disponible
Titre : Agroecology: The ecology of sustainable food systems Type de document : Ouvrage Auteurs : Stephen Gliessman Editeur : Boca Raton : CRC Press Année de publication : 2007 Importance : 384 p. Format : 28 cm ISBN/ISSN/EAN : 978-0-8493-2845-9 Prix : 63,06 Langues : Anglais (eng) Catégories : [Thesagri] agriculture durable
[Thesagri] écosystème
[Thesagri] étude de cas
[Thesagri] grande cultureIndex. décimale : LG-1 Agroécologie Note de contenu : Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author clearly delineates the importance of using an ecosystem framework for determining if a particular agricultural practice, input, or management decision contributes or detracts from sustainability. He explains how the framework provides the ecological basis for the functioning of the chosen management strategy over the long-term. He also examines system level interactions, stressing the need for understanding the emergent qualities of populations, communities, and ecosystems and their roles in sustainable agriculture. Using examples of farming systems in a broad array of ecological conditions, the book demonstrates how to use an ecosystem approach to design and manage agroecosystems for sustainability.
Section I INTRODUCTION TO AGROECOLOGY
- The Need for Sustainable Food Production Systems
- The Agroecosystem Concept
Section II PLANTS AND ENVIRONMENTAL FACTORS
- The Plant
- Light
- Temperature
- Humidity and Rainfall
- Wind
- Soil
- Water in the Soil
- Fire
- Biotic Factors
- The Environmental Complex
Section III SYSTEM-LEVEL INTERACTIONS
-The Population Ecology of Agroecosystems
- Genetic Resources in Agroecosystems
- Species Interactions in Crop Communities
- Agroecosystem Diversity and Stability
- Disturbance, Succession, and Agroecosystem Management
- The Energetics of Agroecosystems
- Animals in Agroecosystems
Section IV THE TRANSITION TO SUSTAINABILITY
- Converting to Ecologically Based Management
- Indicators of Sustainability
- Landscape Diversity and Agroecosystem Management
- Community, Culture, and Sustainability
- From Sustainable Agroecosystems to Sustainable Food Systems
- Glossary
- IndexAgroecology: The ecology of sustainable food systems [Ouvrage] / Stephen Gliessman . - Boca Raton : CRC Press, 2007 . - 384 p. ; 28 cm.
ISBN : 978-0-8493-2845-9 : 63,06
Langues : Anglais (eng)
Catégories : [Thesagri] agriculture durable
[Thesagri] écosystème
[Thesagri] étude de cas
[Thesagri] grande cultureIndex. décimale : LG-1 Agroécologie Note de contenu : Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author clearly delineates the importance of using an ecosystem framework for determining if a particular agricultural practice, input, or management decision contributes or detracts from sustainability. He explains how the framework provides the ecological basis for the functioning of the chosen management strategy over the long-term. He also examines system level interactions, stressing the need for understanding the emergent qualities of populations, communities, and ecosystems and their roles in sustainable agriculture. Using examples of farming systems in a broad array of ecological conditions, the book demonstrates how to use an ecosystem approach to design and manage agroecosystems for sustainability.
Section I INTRODUCTION TO AGROECOLOGY
- The Need for Sustainable Food Production Systems
- The Agroecosystem Concept
Section II PLANTS AND ENVIRONMENTAL FACTORS
- The Plant
- Light
- Temperature
- Humidity and Rainfall
- Wind
- Soil
- Water in the Soil
- Fire
- Biotic Factors
- The Environmental Complex
Section III SYSTEM-LEVEL INTERACTIONS
-The Population Ecology of Agroecosystems
- Genetic Resources in Agroecosystems
- Species Interactions in Crop Communities
- Agroecosystem Diversity and Stability
- Disturbance, Succession, and Agroecosystem Management
- The Energetics of Agroecosystems
- Animals in Agroecosystems
Section IV THE TRANSITION TO SUSTAINABILITY
- Converting to Ecologically Based Management
- Indicators of Sustainability
- Landscape Diversity and Agroecosystem Management
- Community, Culture, and Sustainability
- From Sustainable Agroecosystems to Sustainable Food Systems
- Glossary
- IndexExemplaires (3)
Code-barres Cote Support Localisation Section Disponibilité 000006852401 LG-1049 Livre Archives sur place Documentaires Disponible 000006511201 LG-1048 Livre Salle de lecture Documentaires Disponible 000007203001 LG-1050 Livre Salle de lecture Documentaires Disponible Agroecosystems in a changing climate / Paul Newton ; R. Carran ; Grant Edwards ; Pascal Niklaus (2007)
PermalinkPermalinkBiological approaches to sustainable soil systems / Norman Uphoff ; Andrew Ball ; Erick Fernandes (2006)
PermalinkPermalinkPermalinkPermalinkFood packaging: advanced materials, technologies, and innovations / Sanjay Mavinkere Rangappa (2021)
PermalinkHandbook of chemistry and physics ; 1995-1996 ; a ready-reference book of chemical and physical data / David Lide (1995)
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