Adjuvants for agrichemicals / Chester L. Foy (1992)

Public ISBD Titre : Adjuvants for agrichemicals Type de document : Ouvrage Auteurs : Chester L. Foy, Editeur scientifique Editeur : Boca Raton : CRC Press Année de publication : 1992 Importance : 735 p ISBN/ISSN/EAN : 978-0-8493-6317-7 Langues : Anglais (eng) Catégories : [Thesagri] agrochimie [Thesagri] pesticide [Thesagri] protection des cultures Index. décimale : LT-0 Généralités Note de contenu : This book, présents the topics addresses wich include a bibliographic Survey of research and development of agri-adjuvants ; regulation and importance of adjuvants Adjuvants for agrichemicals [Ouvrage] / Chester L. Foy, Editeur scientifique . - Boca Raton : CRC Press, 1992 . - 735 p. ISBN : 978-0-8493-6317-7 Langues : Anglais (eng) Catégories : [Thesagri] agrochimie [Thesagri] pesticide [Thesagri] protection des cultures Index. décimale : LT-0 Généralités Note de contenu : This book, présents the topics addresses wich include a bibliographic Survey of research and development of agri-adjuvants ; regulation and importance of adjuvants

Exemplaires (1)

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DOC-00002701	LT-0230	Livre	Archives sur place	Documentaires	Disponible

Agriculture 5.0 / Latief Ahmad (2021)

Public ISBD Titre : Agriculture 5.0 Type de document : Ouvrage Auteurs : Latief Ahmad, Auteur ; Firasath Nabi, Auteur Editeur : Boca Raton : CRC Press Année de publication : 2021 Importance : 224 p ISBN/ISSN/EAN : 978-0-367-64608-0 Langues : Anglais (eng) Catégories : [Thesagri] évolution de l'agriculture [Thesagri] intelligence artificielle Index. décimale : QA-0 Généralités Note de contenu : Chapter 1: Introduction to Precision Agriculture Chapter 2: Smart Intelligent Precision Agriculture Chapter 3: Adoption of Wireless Sensor Network (WSN) in Smart Precision Agriculture Chapter 4: IoT (Internet of Things) Based Agricultural Systems Chapter 5: AI (Artificial Intelligence) Driven Smart Agriculture Chapter 6: Machine Learning (ML) Driven Agriculture Chapter 7: Data-Driven Smart Farming Chapter 8: Decision-Making and Decision-Support Systems Chapter 9: Agriculture 5.0 – The Future Chapter 10: Social and Economic Impacts Chapter 11: Environmental Impact and Regulations Agriculture 5.0 [Ouvrage] / Latief Ahmad, Auteur ; Firasath Nabi, Auteur . - Boca Raton : CRC Press, 2021 . - 224 p. ISBN : 978-0-367-64608-0 Langues : Anglais (eng) Catégories : [Thesagri] évolution de l'agriculture [Thesagri] intelligence artificielle Index. décimale : QA-0 Généralités Note de contenu : Chapter 1: Introduction to Precision Agriculture Chapter 2: Smart Intelligent Precision Agriculture Chapter 3: Adoption of Wireless Sensor Network (WSN) in Smart Precision Agriculture Chapter 4: IoT (Internet of Things) Based Agricultural Systems Chapter 5: AI (Artificial Intelligence) Driven Smart Agriculture Chapter 6: Machine Learning (ML) Driven Agriculture Chapter 7: Data-Driven Smart Farming Chapter 8: Decision-Making and Decision-Support Systems Chapter 9: Agriculture 5.0 – The Future Chapter 10: Social and Economic Impacts Chapter 11: Environmental Impact and Regulations

Exemplaires (1)

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DOC-00005739	QA-0019	Livre	Salle de lecture	Documentaires	Disponible

Agroecology, ecosystems, and sustainability / Noureddine Benkeblia (2015)

Public ISBD Titre : Agroecology, ecosystems, and sustainability Type de document : Ouvrage Auteurs : Noureddine Benkeblia, Auteur Editeur : Boca Raton : CRC Press Année de publication : 2015 Importance : 369 p ISBN/ISSN/EAN : 978-1-4822-3301-8 Langues : Anglais (eng) Catégories : [Thesagri] agriculture durable [Thesagri] agroécologie [Thesagri] agroforesterie [Thesagri] carbone [Thesagri] développement durable [Thesagri] écosystème [Thesagri] industrie agroalimentaire Index. décimale : LG-1 Agroécologie Note de contenu : Sommaire : Soil Biogeochemistry: From Molecular to Ecosystem Level Using Terra Preta and Biochar as Examples Factors and Mechanisms Regulating Soil Organic Carbon in Agricultural Systems Carbon Capture and Use as an Alternative to Carbon Capture and Storage Agroecology of Agromicrobes Management of Rhizosphere Microorganisms in Relation to Plant Nutrition and Health Mechanized Rain-Fed Farming and Its Ecological Impact on the Drylands: The Case of Gedarif State The Paradox of Arable Weeds: Diversity, Conservation, and Ecosystem Services of the Unwanted Proteomics Potential and Its Contribution toward Sustainable Agriculture The Food System Approach in Agroecology Supported by Natural and Social Sciences: Topics, Concepts, Applications, Alexander Wezel, Philippe Fleury, Christophe David, and Patrick Mundler Agroecology Applications in Tropical Agriculture Systems Agroforestry Adaptation and Mitigation Options for Smallholder Farmers Vulnerable to Climate Change Agroecology for Sustainable Coastal Ecosystems: A Case for Mangrove Forest Restoration Suggesting an Interdisciplinary Framework for the Management of Integrated Production and Conservation Landscapes in a Transfrontier Conservation Area of Southern Africa Agroecology in Central Appalachia: Framing Problems and Facilitating Solutions Can Agroecological Practices Feed the World?: The Bio- and Ecoeconomic Paradigm in Agri-Food Production Vermont Agricultural Resilience in a Changing Climate: A Transdisciplinary and Participatory Action Research (PAR) Processm Experiential Learning Using the Open-Ended Case: Future Agroecology Education Agroecology, ecosystems, and sustainability [Ouvrage] / Noureddine Benkeblia, Auteur . - Boca Raton : CRC Press, 2015 . - 369 p. ISBN : 978-1-4822-3301-8 Langues : Anglais (eng) Catégories : [Thesagri] agriculture durable [Thesagri] agroécologie [Thesagri] agroforesterie [Thesagri] carbone [Thesagri] développement durable [Thesagri] écosystème [Thesagri] industrie agroalimentaire Index. décimale : LG-1 Agroécologie Note de contenu : Sommaire : Soil Biogeochemistry: From Molecular to Ecosystem Level Using Terra Preta and Biochar as Examples Factors and Mechanisms Regulating Soil Organic Carbon in Agricultural Systems Carbon Capture and Use as an Alternative to Carbon Capture and Storage Agroecology of Agromicrobes Management of Rhizosphere Microorganisms in Relation to Plant Nutrition and Health Mechanized Rain-Fed Farming and Its Ecological Impact on the Drylands: The Case of Gedarif State The Paradox of Arable Weeds: Diversity, Conservation, and Ecosystem Services of the Unwanted Proteomics Potential and Its Contribution toward Sustainable Agriculture The Food System Approach in Agroecology Supported by Natural and Social Sciences: Topics, Concepts, Applications, Alexander Wezel, Philippe Fleury, Christophe David, and Patrick Mundler Agroecology Applications in Tropical Agriculture Systems Agroforestry Adaptation and Mitigation Options for Smallholder Farmers Vulnerable to Climate Change Agroecology for Sustainable Coastal Ecosystems: A Case for Mangrove Forest Restoration Suggesting an Interdisciplinary Framework for the Management of Integrated Production and Conservation Landscapes in a Transfrontier Conservation Area of Southern Africa Agroecology in Central Appalachia: Framing Problems and Facilitating Solutions Can Agroecological Practices Feed the World?: The Bio- and Ecoeconomic Paradigm in Agri-Food Production Vermont Agricultural Resilience in a Changing Climate: A Transdisciplinary and Participatory Action Research (PAR) Processm Experiential Learning Using the Open-Ended Case: Future Agroecology Education

Exemplaires (1)

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Agroecology: The ecology of sustainable food systems / Stephen Gliessman (2015)

Public ISBD Titre : Agroecology: The ecology of sustainable food systems Type de document : Ouvrage Auteurs : Stephen Gliessman Mention d'édition : 3ème ed Editeur : Boca Raton : CRC Press Année de publication : 2015 Importance : 371 p ISBN/ISSN/EAN : 978-1-4398-9561-0 Langues : Anglais (eng) Catégories : [Thesagri] agriculture durable [Thesagri] écosystème [Thesagri] étude de cas [Thesagri] grande culture Index. décimale : LG-1 Agroécologie Note de contenu : Section I, Introduction to agroecology Chapter1, Case for fundamental change in agriculture Chapter 2, Agroecology and the agroecosystem concept Section II, Plants and abiotic factors of the environment Chapter 3, The plant Chapter 4, Light Chapter 5, Temperature Chapter 6, Humidity and rainfall Chapter 7, Wind Chapter 8, Soil Chapter 9, Water in the soil Chapter 10, Fire Section III, A more complete autecological perspective Chapter 11, Biotic factors Chapter 12, The environmental complex Chapter 13, Heterotrophic organisms Section IV, System-level interactions Chapter 14, Population ecology of agroecosystems Chapter 15, Genetic resources in agroecosystems Chapter 16, Species interactions in crop communities Chapter 17, Agroecosystem diversity Chapter 18, Disturbance, succession and agroecosystem management Chapter 19, Animals in agroecosystems Chapter 20, Energetics of agroecosystems Chapter 21, landscape diversity Section V, The transistion to sustainability Chapter 22, Converting to ecologically based management Chapter 23, Indicators of sustainability Section VI, Bringing about a sustainable world food system Chapter 24, Agriculture, society and agroecology Chapter 25, Community and culture in the remaking of the food system Chapter 26, From sustainable agroecosystems to a sustainable food system Agroecology: The ecology of sustainable food systems [Ouvrage] / Stephen Gliessman  . -  3ème ed . - Boca Raton : CRC Press, 2015 . - 371 p. ISBN : 978-1-4398-9561-0 Langues : Anglais (eng) Catégories : [Thesagri] agriculture durable [Thesagri] écosystème [Thesagri] étude de cas [Thesagri] grande culture Index. décimale : LG-1 Agroécologie Note de contenu : Section I, Introduction to agroecology Chapter1, Case for fundamental change in agriculture Chapter 2, Agroecology and the agroecosystem concept Section II, Plants and abiotic factors of the environment Chapter 3, The plant Chapter 4, Light Chapter 5, Temperature Chapter 6, Humidity and rainfall Chapter 7, Wind Chapter 8, Soil Chapter 9, Water in the soil Chapter 10, Fire Section III, A more complete autecological perspective Chapter 11, Biotic factors Chapter 12, The environmental complex Chapter 13, Heterotrophic organisms Section IV, System-level interactions Chapter 14, Population ecology of agroecosystems Chapter 15, Genetic resources in agroecosystems Chapter 16, Species interactions in crop communities Chapter 17, Agroecosystem diversity Chapter 18, Disturbance, succession and agroecosystem management Chapter 19, Animals in agroecosystems Chapter 20, Energetics of agroecosystems Chapter 21, landscape diversity Section V, The transistion to sustainability Chapter 22, Converting to ecologically based management Chapter 23, Indicators of sustainability Section VI, Bringing about a sustainable world food system Chapter 24, Agriculture, society and agroecology Chapter 25, Community and culture in the remaking of the food system Chapter 26, From sustainable agroecosystems to a sustainable food system

Titre précédent

• Agroecology: The ecology of sustainable food systems / Stephen Gliessman (2007)

Exemplaires (2)

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Agroecology: The ecology of sustainable food systems / Stephen Gliessman (2007)

Public ISBD Titre : Agroecology: The ecology of sustainable food systems Type de document : Ouvrage Auteurs : Stephen Gliessman Editeur : Boca Raton : CRC Press Année de publication : 2007 Importance : 384 p. Format : 28 cm ISBN/ISSN/EAN : 978-0-8493-2845-9 Prix : 63,06 Langues : Anglais (eng) Catégories : [Thesagri] agriculture durable [Thesagri] écosystème [Thesagri] étude de cas [Thesagri] grande culture Index. décimale : LG-1 Agroécologie Note de contenu : Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author clearly delineates the importance of using an ecosystem framework for determining if a particular agricultural practice, input, or management decision contributes or detracts from sustainability. He explains how the framework provides the ecological basis for the functioning of the chosen management strategy over the long-term. He also examines system level interactions, stressing the need for understanding the emergent qualities of populations, communities, and ecosystems and their roles in sustainable agriculture. Using examples of farming systems in a broad array of ecological conditions, the book demonstrates how to use an ecosystem approach to design and manage agroecosystems for sustainability. Section I INTRODUCTION TO AGROECOLOGY - The Need for Sustainable Food Production Systems - The Agroecosystem Concept Section II PLANTS AND ENVIRONMENTAL FACTORS - The Plant - Light - Temperature - Humidity and Rainfall - Wind - Soil - Water in the Soil - Fire - Biotic Factors - The Environmental Complex Section III SYSTEM-LEVEL INTERACTIONS -The Population Ecology of Agroecosystems - Genetic Resources in Agroecosystems - Species Interactions in Crop Communities - Agroecosystem Diversity and Stability - Disturbance, Succession, and Agroecosystem Management - The Energetics of Agroecosystems - Animals in Agroecosystems Section IV THE TRANSITION TO SUSTAINABILITY - Converting to Ecologically Based Management - Indicators of Sustainability - Landscape Diversity and Agroecosystem Management - Community, Culture, and Sustainability - From Sustainable Agroecosystems to Sustainable Food Systems - Glossary - Index Agroecology: The ecology of sustainable food systems [Ouvrage] / Stephen Gliessman . - Boca Raton : CRC Press, 2007 . - 384 p. ; 28 cm. ISBN : 978-0-8493-2845-9 : 63,06 Langues : Anglais (eng) Catégories : [Thesagri] agriculture durable [Thesagri] écosystème [Thesagri] étude de cas [Thesagri] grande culture Index. décimale : LG-1 Agroécologie Note de contenu : Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author clearly delineates the importance of using an ecosystem framework for determining if a particular agricultural practice, input, or management decision contributes or detracts from sustainability. He explains how the framework provides the ecological basis for the functioning of the chosen management strategy over the long-term. He also examines system level interactions, stressing the need for understanding the emergent qualities of populations, communities, and ecosystems and their roles in sustainable agriculture. Using examples of farming systems in a broad array of ecological conditions, the book demonstrates how to use an ecosystem approach to design and manage agroecosystems for sustainability. Section I INTRODUCTION TO AGROECOLOGY - The Need for Sustainable Food Production Systems - The Agroecosystem Concept Section II PLANTS AND ENVIRONMENTAL FACTORS - The Plant - Light - Temperature - Humidity and Rainfall - Wind - Soil - Water in the Soil - Fire - Biotic Factors - The Environmental Complex Section III SYSTEM-LEVEL INTERACTIONS -The Population Ecology of Agroecosystems - Genetic Resources in Agroecosystems - Species Interactions in Crop Communities - Agroecosystem Diversity and Stability - Disturbance, Succession, and Agroecosystem Management - The Energetics of Agroecosystems - Animals in Agroecosystems Section IV THE TRANSITION TO SUSTAINABILITY - Converting to Ecologically Based Management - Indicators of Sustainability - Landscape Diversity and Agroecosystem Management - Community, Culture, and Sustainability - From Sustainable Agroecosystems to Sustainable Food Systems - Glossary - Index

Titre suivant

• Agroecology: The ecology of sustainable food systems / Stephen Gliessman (2015)

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000007203001	LG-1050	Livre	Salle de lecture	Documentaires	Disponible

Agroecosystems in a changing climate / Paul Newton ; R. Carran ; Grant Edwards ; Pascal Niklaus (2007)

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Biodiversity in agroecosystems / Wanda Collins ; Calvin Qualset (1999)

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Biological approaches to sustainable soil systems / Norman Uphoff ; Andrew Ball ; Erick Fernandes (2006)

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Biotechnology in industrial waste treatment and bioremediation / Robert F. Hickey (1996)

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Earthworm ecology / Clive Edwards (2004)

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Field and laboratory investigations in agroecology / Stephen Gliessman (2007)

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Food packaging: advanced materials, technologies, and innovations / Sanjay Mavinkere Rangappa (2021)

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Handbook of chemistry and physics ; 1995-1996 ; a ready-reference book of chemical and physical data / David Lide (1995)

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Handbook of nutrient requirements of finfish / Robert Wilson (1991)

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Handbook of soil science / Malcolme Sumner (2000)

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