Agrobiodiversity: characterization, utilization and management [Ouvrage] /
D. Wood ;
J.M. Lenné . -
Wallingford : Cabi Publishing, 1999 . - 490 p. ; 24 cm.
ISBN : 978-0-85199-337-9 : 97,3
Langues : Anglais (
eng)
| Catégories : |
[Thesagri] biodiversité
[Thesagri] cacao
[Thesagri] écosystème
[Thesagri] environnement
[Thesagri] Kenya
[Thesagri] maïs
[Thesagri] Niger
[Thesagri] riz
[Thesagri] rotation des cultures
[Thesagri] sol
[Thesagri] sorgho
[Thesagri] système agraire
[Thesagri] système de culture
|
| Note de contenu : |
1 Why agrobiodiversity?
2 The origins of agrobiodiversity in agriculture
3 The nature and role of crop biodiversity
4 Biodiversity in domesticated animals
5 The regulation and functional significance of soil biodiversity in agroecosystems
6 Pathogen biodiversity: its nature, characterization and consequences
7 Insect biodiversity in agroecosystems: function, value and optimization
8 Determinants of agrobiodiversity in the agricultural landscape
9 Traditional management of agrobiodiversity
10 Does plant breeding lead to a loss of genetic diversity?
11 The effects of pest management strategies on biodiversity in agroecosystems
12 The effects of alternative tillage systems on biodiversity in agroecosystems
13 Seed management systems and effects on diversity
14 Conservation of agrobiodiversity
15 A conceptual framework for valuing on-farm genetic
16 Regulatory issues
17 Agrobiodiversity and natural biodiversity: some parallels
18 Optimizing biodiversity for productive agriculture |
Accueil
Agrobiodiversity: characterization, utilization and management (1999)
