Titre :	The Omnivore's dilemma: a natural history of four meals
Type de document :	Ouvrage
Auteurs :	Michael Pollan
Editeur :	New York (New york) : Penguin Books
Année de publication :	2006
Importance :	450 p.
Format :	21 cm
ISBN/ISSN/EAN :	978-0-14-303858-0
Prix :	16,5
Langues :	Anglais (eng)
Catégories :	[Thesagri] alimentation des animaux [Thesagri] cadre de vie [Thesagri] consommation des ménages [Thesagri] consumérisme [Thesagri] maïs [Thesagri] morale [Thesagri] nutrition [Thesagri] pâturage : utilisation
Note de contenu :	Our national eating disorder -- I. Industrial: corn. The plant: corn's conquest -- The farm -- The grain elevator -- The feedlot: making meat -- The processing plant : making complex foods -- The consumer: a republic of fat -- The meal: fast food -- II. Pastoral: grass. All flesh is grass -- Big organic -- Grass: 13 ways of looking at a pasture -- The animals: practicing complexity -- Slaughter: ;in a glass abattoir -- The market: Greetings from the non-barcode people -- The meal: grass-fed -- III. Personal: the forest. The forager -- The omnivore's dilemma -- The ethics of eating animals -- Hunting: the meat -- Gathering: the fungi -- The perfect meal.

The Omnivore's dilemma: a natural history of four meals [Ouvrage] / Michael Pollan . - New York (New york) : Penguin Books, 2006 . - 450 p. ; 21 cm.
ISBN : 978-0-14-303858-0 : 16,5
Langues : Anglais (eng)

Catégories :

[Thesagri] alimentation des animaux [Thesagri] cadre de vie [Thesagri] consommation des ménages [Thesagri] consumérisme [Thesagri] maïs [Thesagri] morale [Thesagri] nutrition [Thesagri] pâturage : utilisation

Note de contenu :

Our national eating disorder -- I. Industrial: corn. The plant: corn's conquest -- The farm -- The grain elevator -- The feedlot: making meat -- The processing plant : making complex foods -- The consumer: a republic of fat -- The meal: fast food -- II. Pastoral: grass. All flesh is grass -- Big organic -- Grass: 13 ways of looking at a pasture -- The animals: practicing complexity -- Slaughter: ;in a glass abattoir -- The market: Greetings from the non-barcode people -- The meal: grass-fed -- III. Personal: the forest. The forager -- The omnivore's dilemma -- The ethics of eating animals -- Hunting: the meat -- Gathering: the fungi -- The perfect meal.