Adding ethnic flair to foods - Using authentic ethnic ingredients and flavors allows product developers the opportunity to bring excirement to their portfolios and to differentiate their products from competitors / Karen Nachay in Food Technology, 8 ([01/01/2010])

Public ISBD [article]  inFood Technology > 8 [01/01/2010] . - p.35-42 Titre : Adding ethnic flair to foods - Using authentic ethnic ingredients and flavors allows product developers the opportunity to bring excirement to their portfolios and to differentiate their products from competitors Type de document : Article Auteurs : Karen Nachay Article en page(s) : p.35-42 Langues : Anglais (eng) Catégories : [Thesagri] flaveur [Thesagri] gastronomie [Thesagri] goût [Thesagri] produit culinaire [Thesagri] restauration à thème [article] Adding ethnic flair to foods - Using authentic ethnic ingredients and flavors allows product developers the opportunity to bring excirement to their portfolios and to differentiate their products from competitors [Article] / Karen Nachay . - p.35-42. Langues : Anglais (eng) in Food Technology > 8 [01/01/2010] . - p.35-42 Catégories : [Thesagri] flaveur [Thesagri] gastronomie [Thesagri] goût [Thesagri] produit culinaire [Thesagri] restauration à thème

Exemplaires (1)

Code-barres	Cote	Support	Localisation	Section	Disponibilité
REV-00004564	8 - 01/01/2010	Revue	Archives sous-sol	Documentaires	Disponible

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