| Titre : |
Agroecology: research for the transition of agri-food |
| Type de document : |
Ouvrage |
| Auteurs : |
Thierry Caquet, Auteur ; Chantal Gascuel, Auteur ; Michèle Tixier-Boichard, Auteur |
| Editeur : |
Versailles : Quae |
| Année de publication : |
2020 |
| Collection : |
Matière à débattre et décider, ISSN 2115-1229 |
| Importance : |
94 p |
| ISBN/ISSN/EAN : |
978-2-7592-3293-2 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Thesagri] agriculture
[Thesagri] agroécologie
[Thesagri] écologie
[Thesagri] exploitation agricole
[Thesagri] génétique
[Thesagri] sélection animale
[Thesagri] sélection végétale
|
| Index. décimale : |
LG-1 Agroécologie |
| Note de contenu : |
Introduction
Founding principles
National and international societal expectations
Research based on new paradigms and new approaches
1 - Integrating agroecology into agri-food systems
Products resulting from agroecology and their properties
Actors’ strategies
Spatial organization of markets
Dynamics and coherence of the agri-food system
Research questions
2 - The agroecological transition of farms
Recent scientific advances
Some examples
Research questions
Developing the necessary transdisciplinarity
3 - Leveraging ecological and hydrobiogeochemical processes in multifunctional landscapes
Recent scientific advances
Some examples
Research questions
4 - Leveraging genetic diversity in plant and animal breeding
Recent scientific advances
Some examples
Research questions
5 - Modelling interactions between living organisms in their environments and socio-economic contexts
Recent scientific advances
Some examples
Research questions
6 - Contribution of agricultural equipment and digital technology to agroecology : considering living organisms better
Recent scientific advances
Some examples
Research questions
Conclusions
Diversity and diversification: observe, translate, direct
From massive acquisition of biological data to new types of experiments
Understanding risk and uncertainty: modelling and sharing of experiences
Scaling up and changing agri-food organization for agroecology |
Agroecology: research for the transition of agri-food [Ouvrage] / Thierry Caquet, Auteur ; Chantal Gascuel, Auteur ; Michèle Tixier-Boichard, Auteur . - Versailles : Quae, 2020 . - 94 p. - ( Matière à débattre et décider, ISSN 2115-1229) . ISBN : 978-2-7592-3293-2 Langues : Anglais ( eng)
| Catégories : |
[Thesagri] agriculture
[Thesagri] agroécologie
[Thesagri] écologie
[Thesagri] exploitation agricole
[Thesagri] génétique
[Thesagri] sélection animale
[Thesagri] sélection végétale
|
| Index. décimale : |
LG-1 Agroécologie |
| Note de contenu : |
Introduction
Founding principles
National and international societal expectations
Research based on new paradigms and new approaches
1 - Integrating agroecology into agri-food systems
Products resulting from agroecology and their properties
Actors’ strategies
Spatial organization of markets
Dynamics and coherence of the agri-food system
Research questions
2 - The agroecological transition of farms
Recent scientific advances
Some examples
Research questions
Developing the necessary transdisciplinarity
3 - Leveraging ecological and hydrobiogeochemical processes in multifunctional landscapes
Recent scientific advances
Some examples
Research questions
4 - Leveraging genetic diversity in plant and animal breeding
Recent scientific advances
Some examples
Research questions
5 - Modelling interactions between living organisms in their environments and socio-economic contexts
Recent scientific advances
Some examples
Research questions
6 - Contribution of agricultural equipment and digital technology to agroecology : considering living organisms better
Recent scientific advances
Some examples
Research questions
Conclusions
Diversity and diversification: observe, translate, direct
From massive acquisition of biological data to new types of experiments
Understanding risk and uncertainty: modelling and sharing of experiences
Scaling up and changing agri-food organization for agroecology |
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