| Titre : |
Agroecology: The ecology of sustainable food systems |
| Type de document : |
Ouvrage |
| Auteurs : |
Stephen Gliessman |
| Mention d'édition : |
3ème ed |
| Editeur : |
Boca Raton : CRC Press |
| Année de publication : |
2015 |
| Importance : |
371 p |
| ISBN/ISSN/EAN : |
978-1-4398-9561-0 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Thesagri] agriculture durable
[Thesagri] écosystème
[Thesagri] étude de cas
[Thesagri] grande culture
|
| Index. décimale : |
LG-1 Agroécologie |
| Note de contenu : |
Section I, Introduction to agroecology
Chapter1, Case for fundamental change in agriculture
Chapter 2, Agroecology and the agroecosystem concept
Section II, Plants and abiotic factors of the environment
Chapter 3, The plant
Chapter 4, Light
Chapter 5, Temperature
Chapter 6, Humidity and rainfall
Chapter 7, Wind
Chapter 8, Soil
Chapter 9, Water in the soil
Chapter 10, Fire
Section III, A more complete autecological perspective
Chapter 11, Biotic factors
Chapter 12, The environmental complex
Chapter 13, Heterotrophic organisms
Section IV, System-level interactions
Chapter 14, Population ecology of agroecosystems
Chapter 15, Genetic resources in agroecosystems
Chapter 16, Species interactions in crop communities
Chapter 17, Agroecosystem diversity
Chapter 18, Disturbance, succession and agroecosystem management
Chapter 19, Animals in agroecosystems
Chapter 20, Energetics of agroecosystems
Chapter 21, landscape diversity
Section V, The transistion to sustainability
Chapter 22, Converting to ecologically based management
Chapter 23, Indicators of sustainability
Section VI, Bringing about a sustainable world food system
Chapter 24, Agriculture, society and agroecology
Chapter 25, Community and culture in the remaking of the food system
Chapter 26, From sustainable agroecosystems to a sustainable food system |
Agroecology: The ecology of sustainable food systems [Ouvrage] / Stephen Gliessman . - 3ème ed . - Boca Raton : CRC Press, 2015 . - 371 p. ISBN : 978-1-4398-9561-0 Langues : Anglais ( eng)
| Catégories : |
[Thesagri] agriculture durable
[Thesagri] écosystème
[Thesagri] étude de cas
[Thesagri] grande culture
|
| Index. décimale : |
LG-1 Agroécologie |
| Note de contenu : |
Section I, Introduction to agroecology
Chapter1, Case for fundamental change in agriculture
Chapter 2, Agroecology and the agroecosystem concept
Section II, Plants and abiotic factors of the environment
Chapter 3, The plant
Chapter 4, Light
Chapter 5, Temperature
Chapter 6, Humidity and rainfall
Chapter 7, Wind
Chapter 8, Soil
Chapter 9, Water in the soil
Chapter 10, Fire
Section III, A more complete autecological perspective
Chapter 11, Biotic factors
Chapter 12, The environmental complex
Chapter 13, Heterotrophic organisms
Section IV, System-level interactions
Chapter 14, Population ecology of agroecosystems
Chapter 15, Genetic resources in agroecosystems
Chapter 16, Species interactions in crop communities
Chapter 17, Agroecosystem diversity
Chapter 18, Disturbance, succession and agroecosystem management
Chapter 19, Animals in agroecosystems
Chapter 20, Energetics of agroecosystems
Chapter 21, landscape diversity
Section V, The transistion to sustainability
Chapter 22, Converting to ecologically based management
Chapter 23, Indicators of sustainability
Section VI, Bringing about a sustainable world food system
Chapter 24, Agriculture, society and agroecology
Chapter 25, Community and culture in the remaking of the food system
Chapter 26, From sustainable agroecosystems to a sustainable food system |
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