| Titre : |
Aromatic herbs in food: bioactive compounds, processing, and applications |
| Type de document : |
Ouvrage |
| Auteurs : |
Charis M. Galanakis, Auteur |
| Editeur : |
Londres : Academic Press |
| Année de publication : |
2021 |
| Importance : |
447 p |
| ISBN/ISSN/EAN : |
978-0-12-822716-9 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Thesagri] aromate
[Thesagri] plante aromatique
|
| Index. décimale : |
RQ-0 Généralités |
| Note de contenu : |
1. Introduction to nutraceuticals, medicinal foods and herbs
2. The health components of spices and herbs
3. Mediterranean aromatic herbs and their culinary use
4. Aromatic profile of the rhizomes from the ginger family used in food
5. Herbs drying
6. Analysis of herbal bioactives
7. Extraction of bioactive compounds and essential oils from Mediterranean herbs by green innovative techniques
8. Encapsulation of herb extracts
9. Use of herbs and their bioactive compounds in active food packaging
10. Herbal slimming products and natural sexual enhancers
11. Legislation about aromatic herbs in food |
Aromatic herbs in food: bioactive compounds, processing, and applications [Ouvrage] / Charis M. Galanakis, Auteur . - Londres : Academic Press, 2021 . - 447 p. ISBN : 978-0-12-822716-9 Langues : Anglais ( eng)
| Catégories : |
[Thesagri] aromate
[Thesagri] plante aromatique
|
| Index. décimale : |
RQ-0 Généralités |
| Note de contenu : |
1. Introduction to nutraceuticals, medicinal foods and herbs
2. The health components of spices and herbs
3. Mediterranean aromatic herbs and their culinary use
4. Aromatic profile of the rhizomes from the ginger family used in food
5. Herbs drying
6. Analysis of herbal bioactives
7. Extraction of bioactive compounds and essential oils from Mediterranean herbs by green innovative techniques
8. Encapsulation of herb extracts
9. Use of herbs and their bioactive compounds in active food packaging
10. Herbal slimming products and natural sexual enhancers
11. Legislation about aromatic herbs in food |
|  |
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