| Titre : |
Cellular and molecular biology of plant seed development |
| Type de document : |
Ouvrage |
| Auteurs : |
B. A. Larkins, Auteur ; I. K. Vasil, Auteur |
| Editeur : |
Dordrecht : Kluwer Academic Publishers |
| Année de publication : |
1997 |
| Importance : |
648 p |
| ISBN/ISSN/EAN : |
978-0-7923-4645-6 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Thesagri] aliment
[Thesagri] biologie
[Thesagri] biologie cellulaire
[Thesagri] céréale
[Thesagri] graine
[Thesagri] légumineuse
[Thesagri] physiologie
|
| Index. décimale : |
HC-1 Biologie végétale |
| Note de contenu : |
The beginnings of human civili zation can be traced back to the time , ne- ly 12 ,000 years ago , when th e early humans gradually ch anged from a life of hunting and gathering food , to producing food. This beginning of pri- tive agriculture ensured a dependable supply of food , and fostered the living together of people in groups and the development of s o c i e ty. During th is time, plant s e e ds were recognized a s a valuable s o ur c e of food and nutrition , and began to be used for growing plants for food. Ever s i n c e , plant seeds have played an important role in the development of the human civilization . Even today, s e e ds of a few crop s p e c i e s , s uc h as the cereals and legume s, are the primary s o u r c e of most human food , and the predominant commodity in international agriculture. Owing to their great importance as food for human s and in international trade , seeds have been a favorite object of s t u d y by developmental biologists and physiologi sts , nutritionist s and chem i sts . A wealth of useful information i s available on th e biology of seed s . |
Cellular and molecular biology of plant seed development [Ouvrage] / B. A. Larkins, Auteur ; I. K. Vasil, Auteur . - Dordrecht : Kluwer Academic Publishers, 1997 . - 648 p. ISBN : 978-0-7923-4645-6 Langues : Anglais ( eng)
| Catégories : |
[Thesagri] aliment
[Thesagri] biologie
[Thesagri] biologie cellulaire
[Thesagri] céréale
[Thesagri] graine
[Thesagri] légumineuse
[Thesagri] physiologie
|
| Index. décimale : |
HC-1 Biologie végétale |
| Note de contenu : |
The beginnings of human civili zation can be traced back to the time , ne- ly 12 ,000 years ago , when th e early humans gradually ch anged from a life of hunting and gathering food , to producing food. This beginning of pri- tive agriculture ensured a dependable supply of food , and fostered the living together of people in groups and the development of s o c i e ty. During th is time, plant s e e ds were recognized a s a valuable s o ur c e of food and nutrition , and began to be used for growing plants for food. Ever s i n c e , plant seeds have played an important role in the development of the human civilization . Even today, s e e ds of a few crop s p e c i e s , s uc h as the cereals and legume s, are the primary s o u r c e of most human food , and the predominant commodity in international agriculture. Owing to their great importance as food for human s and in international trade , seeds have been a favorite object of s t u d y by developmental biologists and physiologi sts , nutritionist s and chem i sts . A wealth of useful information i s available on th e biology of seed s . |
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