| Titre : |
2020 global food policy report: building inclusive food systems |
| Type de document : |
Ouvrage |
| Auteurs : |
International Food Policy Research Institute, Auteur |
| Editeur : |
Washington : International Food Policy Research Institute |
| Année de publication : |
2020 |
| Importance : |
103 p |
| ISBN/ISSN/EAN : |
978-0-89629-367-0 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Thesagri] Afrique
[Thesagri] alimentation
[Thesagri] Amérique latine
[Thesagri] Asie
[Thesagri] politique agricole
|
| Index. décimale : |
TI-0 Généralités |
| Note de contenu : |
CHAPTER 1: Reshaping Food Systems: The Imperative of Inclusion
CHAPTER 2: Smallholders and Rural People: Making Food System Value Chains Inclusive
CHAPTER 3: Youth: Including Africa’s Young People in Food Systems
CHAPTER 4: Women: Transforming Food Systems for Empowerment and Equity
CHAPTER 5: Refugees and Conflict-Affected People: Integrating Displaced Communities into Food Systems
CHAPTER 6: National Food Systems: Inclusive Transformation for Healthier Diets
REGIONAL DEVELOPMENTS:
Africa
Middle East and North Africa
Central Asia
South Asia
East and Southeast Asia
Latin America and the Caribbean
FOOD POLICY INDICATORS: TRACKING CHANGE:
ASTI: Agricultural Research Investment Trends
SPEED: Tracking Public Expenditures for Development
Food Policy Research Capacity Indicators: Surveying Country-Level Research Competencies
Agricultural Total Factor Productivity: Measuring Efficiency in Agriculture
IMPACT: Projections of Food Production, Consumption, and Hunger |
| Permalink : |
https://pmb.isara.fr/opac_css/index.php?lvl=notice_display&id=179004 |
2020 global food policy report: building inclusive food systems [Ouvrage] / International Food Policy Research Institute, Auteur . - Washington : International Food Policy Research Institute, 2020 . - 103 p. ISBN : 978-0-89629-367-0 Langues : Anglais ( eng)
| Catégories : |
[Thesagri] Afrique
[Thesagri] alimentation
[Thesagri] Amérique latine
[Thesagri] Asie
[Thesagri] politique agricole
|
| Index. décimale : |
TI-0 Généralités |
| Note de contenu : |
CHAPTER 1: Reshaping Food Systems: The Imperative of Inclusion
CHAPTER 2: Smallholders and Rural People: Making Food System Value Chains Inclusive
CHAPTER 3: Youth: Including Africa’s Young People in Food Systems
CHAPTER 4: Women: Transforming Food Systems for Empowerment and Equity
CHAPTER 5: Refugees and Conflict-Affected People: Integrating Displaced Communities into Food Systems
CHAPTER 6: National Food Systems: Inclusive Transformation for Healthier Diets
REGIONAL DEVELOPMENTS:
Africa
Middle East and North Africa
Central Asia
South Asia
East and Southeast Asia
Latin America and the Caribbean
FOOD POLICY INDICATORS: TRACKING CHANGE:
ASTI: Agricultural Research Investment Trends
SPEED: Tracking Public Expenditures for Development
Food Policy Research Capacity Indicators: Surveying Country-Level Research Competencies
Agricultural Total Factor Productivity: Measuring Efficiency in Agriculture
IMPACT: Projections of Food Production, Consumption, and Hunger |
| Permalink : |
https://pmb.isara.fr/opac_css/index.php?lvl=notice_display&id=179004 |
|  |
Accueil
Ajouter le résultat dans votre panier Affiner la recherche2014-2020 : les enjeux de la réforme de la Pac se précisent in Perspectives Agricoles, 387 ([01/03/2012])
2020 global food policy report: building inclusive food systems (2020)
Administering multifunctional agriculture : a comparaison between France and the Netherlands (2008)
