[article]
| Titre : |
Frozen Desserts: Formulating, Manufacturing, and Marketing Healthier Frozen Desserts Get a Taste of Success Desserts Surgelés : La formulation, la fabrication, et les desserts surgelés plus sains de vente obtiennent un goût de succès |
| Type de document : |
Article |
| Auteurs : |
Pierce Hollingsworth |
| Article en page(s) : |
p. 26-30 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Thesagri] désert
|
| Note de contenu : |
Concern about obesity and the high cost of diet pills, supplements,
and, ultimately, health care have a growing number of consumers
looking for foods that offer a combination of healthy attributes and
good taste. The food industry is responding with a wave of new
product introductions, particularly in the frozen dessert aisle. |
in Food Technology > Vol. 57, n° 5 [01/01/2003] . - p. 26-30
[article] Frozen Desserts: Formulating, Manufacturing, and Marketing Healthier Frozen Desserts Get a Taste of Success Desserts Surgelés : La formulation, la fabrication, et les desserts surgelés plus sains de vente obtiennent un goût de succès [Article] / Pierce Hollingsworth . - p. 26-30. Langues : Anglais ( eng) in Food Technology > Vol. 57, n° 5 [01/01/2003] . - p. 26-30
| Catégories : |
[Thesagri] désert
|
| Note de contenu : |
Concern about obesity and the high cost of diet pills, supplements,
and, ultimately, health care have a growing number of consumers
looking for foods that offer a combination of healthy attributes and
good taste. The food industry is responding with a wave of new
product introductions, particularly in the frozen dessert aisle. |
|
Accueil
Ajouter le résultat dans votre panierFrozen Desserts: Formulating, Manufacturing, and Marketing Healthier Frozen Desserts Get a Taste of Success Desserts Surgelés : La formulation, la fabrication, et les desserts surgelés plus sains de vente obtiennent un goût de succès in Food Technology, Vol. 57, n° 5 ([01/01/2003])
