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Bioguided Processing : A Paradigm Change in Food Production / Robert Ward ; J.Bruce German ; Heribert Watzke ; Rafael Jiménez-Flores in Food Technology, Vol. 58, n° 5 ([01/01/2004])

Public ISBD [article]  inFood Technology > Vol. 58, n° 5 [01/01/2004] . - p. 44-48 Titre : Bioguided Processing : A Paradigm Change in Food Production Type de document : Article Auteurs : Robert Ward ; J.Bruce German ; Heribert Watzke ; Rafael Jiménez-Flores Article en page(s) : p. 44-48 Langues : Anglais (eng) Catégories : [Thesagri] lait [Thesagri] nutrition Note de contenu : Our understanding of biology derived through functional genomics will allow processing of foods to maintain or improve, rather than diminish, their nutritional and functional value. Milk is a good example. [article] Bioguided Processing : A Paradigm Change in Food Production [Article] / Robert Ward ; J.Bruce German ; Heribert Watzke ; Rafael Jiménez-Flores . - p. 44-48. Langues : Anglais (eng) in Food Technology > Vol. 58, n° 5 [01/01/2004] . - p. 44-48 Catégories : [Thesagri] lait [Thesagri] nutrition Note de contenu : Our understanding of biology derived through functional genomics will allow processing of foods to maintain or improve, rather than diminish, their nutritional and functional value. Milk is a good example.

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Code-barres	Cote	Support	Localisation	Section	Disponibilité
REV-00004569	Vol. 58, n° 5 - 01/01/2004	Revue	Archives sous-sol	Documentaires	Disponible