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Auteur Hugo Campos |
Documents disponibles écrits par cet auteur


Titre : The innovation revolution in agriculture: a roadmap to value creation Type de document : Ouvrage Auteurs : Hugo Campos, Auteur Editeur : Cham : Springer Année de publication : 2021 Importance : 234 p ISBN/ISSN/EAN : 978-3-030-50991-0 Langues : Anglais (eng) Catégories : [Thesagri] agriculture
[Thesagri] évolution de l'agriculture
[Thesagri] innovation technologiqueIndex. décimale : TF-0 Généralités Note de contenu : 1 The Quest for Innovation: Addressing User Needs and Value Creation
2 Productivity in Agriculture for a Sustainable Future
3 Open Innovation and Value Creation in Crop Genetics
4 Rethinking Adoption and Diffusion as a Collective Social Process: Towards an Interactional Perspective
5 Development of Sustainable Business Models for Innovation in the Swedish Agri-sector: Resource-Effective Producer or Stewardship-Based Entrepreneur?
6 Innovating at Marketing and Distributing Nutritious Foods at the Base of the Pyramid (BoP): Insights from 2SCALE, the Largest Incubator for Inclusive Agribusiness in Africa
7 Innovation and the Quest to Feed the World
8 Digital Technologies, Big Data, and Agricultural InnovationThe innovation revolution in agriculture: a roadmap to value creation [Ouvrage] / Hugo Campos, Auteur . - Cham : Springer, 2021 . - 234 p.
ISBN : 978-3-030-50991-0
Langues : Anglais (eng)
Catégories : [Thesagri] agriculture
[Thesagri] évolution de l'agriculture
[Thesagri] innovation technologiqueIndex. décimale : TF-0 Généralités Note de contenu : 1 The Quest for Innovation: Addressing User Needs and Value Creation
2 Productivity in Agriculture for a Sustainable Future
3 Open Innovation and Value Creation in Crop Genetics
4 Rethinking Adoption and Diffusion as a Collective Social Process: Towards an Interactional Perspective
5 Development of Sustainable Business Models for Innovation in the Swedish Agri-sector: Resource-Effective Producer or Stewardship-Based Entrepreneur?
6 Innovating at Marketing and Distributing Nutritious Foods at the Base of the Pyramid (BoP): Insights from 2SCALE, the Largest Incubator for Inclusive Agribusiness in Africa
7 Innovation and the Quest to Feed the World
8 Digital Technologies, Big Data, and Agricultural InnovationExemplaires
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The innovation revolution in agriculture: a roadmap to value creationAdobe Acrobat PDFThe potato crop: its agricultural, nutritional and social contribution to humankind / Hugo Campos (2020)
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Titre : The potato crop: its agricultural, nutritional and social contribution to humankind Type de document : Ouvrage Auteurs : Hugo Campos, Auteur ; Oscar Ortiz, Auteur Editeur : Cham : Springer Année de publication : 2020 Importance : 518 p ISBN/ISSN/EAN : 978-3-030-28683-5 Langues : Anglais (eng) Catégories : [Thesagri] alimentation
[Thesagri] insecte nuisible
[Thesagri] maladie de la plante
[Thesagri] pomme de terre
[Thesagri] régime alimentaire
[Thesagri] santé
[Thesagri] sécurité alimentaireIndex. décimale : MG-0 Généralités Note de contenu : 1 - Food Security, Diets and Health
Global Food Security, Contributions from Sustainable Potato Agri-Food Systems
The Potato and Its Contribution to the Human Diet and Health
Enhancing Value Chain Innovation Through Collective Action: Lessons from the Andes, Africa, and Asia
2 - Genetic Resources, Genetics and Genetic Improvement
Ex Situ Conservation of Potato [Solanum Section Petota (Solanaceae)] Genetic Resources in Genebanks
The Genes and Genomes of the Potato
Potato Breeding
Genetics and Cytogenetics of the Potato
3 - Pest and Diseases
Insect Pests Affecting Potatoes in Tropical, Subtropical, and Temperate Regions
Fungal, Oomycete, and Plasmodiophorid Diseases of Potato
Bacterial Diseases of Potato
Viral Diseases in Potato
Potato Seed Systems
4 - Seed Systems, Participatory Research and Gender
Participatory Research (PR) at CIP with Potato Farming Systems in the Andes: Evolution and Prospects
Gender Topics on Potato Research and DevelopmentThe potato crop: its agricultural, nutritional and social contribution to humankind [Ouvrage] / Hugo Campos, Auteur ; Oscar Ortiz, Auteur . - Cham : Springer, 2020 . - 518 p.
ISBN : 978-3-030-28683-5
Langues : Anglais (eng)
Catégories : [Thesagri] alimentation
[Thesagri] insecte nuisible
[Thesagri] maladie de la plante
[Thesagri] pomme de terre
[Thesagri] régime alimentaire
[Thesagri] santé
[Thesagri] sécurité alimentaireIndex. décimale : MG-0 Généralités Note de contenu : 1 - Food Security, Diets and Health
Global Food Security, Contributions from Sustainable Potato Agri-Food Systems
The Potato and Its Contribution to the Human Diet and Health
Enhancing Value Chain Innovation Through Collective Action: Lessons from the Andes, Africa, and Asia
2 - Genetic Resources, Genetics and Genetic Improvement
Ex Situ Conservation of Potato [Solanum Section Petota (Solanaceae)] Genetic Resources in Genebanks
The Genes and Genomes of the Potato
Potato Breeding
Genetics and Cytogenetics of the Potato
3 - Pest and Diseases
Insect Pests Affecting Potatoes in Tropical, Subtropical, and Temperate Regions
Fungal, Oomycete, and Plasmodiophorid Diseases of Potato
Bacterial Diseases of Potato
Viral Diseases in Potato
Potato Seed Systems
4 - Seed Systems, Participatory Research and Gender
Participatory Research (PR) at CIP with Potato Farming Systems in the Andes: Evolution and Prospects
Gender Topics on Potato Research and DevelopmentExemplaires
Code-barres Cote Support Localisation Section Disponibilité aucun exemplaire Documents numériques
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The potato crop: its agricultural, nutritional and social contribution to humankindAdobe Acrobat PDF
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