Probiotics and prebiotics in foods: challenges, innovations, and advances / Adriano Gomes da Cruz (2021)

Public ISBD Titre : Probiotics and prebiotics in foods: challenges, innovations, and advances Type de document : Ouvrage Auteurs : Adriano Gomes da Cruz, Auteur ; C. Senaka Ranadheera, Auteur ; Filomena Nazzaro, Auteur ; Amir Mortazavian, Auteur Editeur : Londres : Academic Press Année de publication : 2021 Autre Editeur : London ; New York : Elsevier Importance : 333 p ISBN/ISSN/EAN : 978-0-12-819662-5 Langues : Anglais (eng) Catégories : [Thesagri] additif alimentaire [Thesagri] alimentation des animaux [Thesagri] bière [Thesagri] jus de fruit [Thesagri] lait [Thesagri] pisciculture [Thesagri] produit laitier [Thesagri] santé Index. décimale : RR-0 Généralités Note de contenu : 1. The biotics family 2. Emerging Prebiotics 3. Probiotics and Prebiotics in Renal diseases 4. Probiotics in Oral Health 5. Multistrain Probiotics and Benefits for the Consumer´s Health 6. Milk Quality for Development of Probiotic and Prebiotic Dairy Foods 7. No-bovine Milk Products as Probiotic and Prebiotic Foods 8. Fermented milk: the most famous probiotic, prebiotic and symbiotic food carrier 9. Probiotic and Prebiotic　Plant-milk　Foods　 10. Beer　with Prebiotics and Probiotics 11. Cereals Bars with Added Probiotics and Prebiotics 12. Fruit Juices with Added Prebiotics and Probiotics 13. Probiotics and Prebiotics in Animal Feed 14. Probiotics　and Prebiotics in Fish Aquaculture 15. Electric technologies applied to probiotic and prebiotic food 16. Ultrasound Applied to Prebiotic and Probiotic Foods 17. Probiotics and Mycotoxins Probiotics and prebiotics in foods: challenges, innovations, and advances [Ouvrage] / Adriano Gomes da Cruz, Auteur ; C. Senaka Ranadheera, Auteur ; Filomena Nazzaro, Auteur ; Amir Mortazavian, Auteur . - Londres : Academic Press : London ; New York : Elsevier, 2021 . - 333 p. ISBN : 978-0-12-819662-5 Langues : Anglais (eng) Catégories : [Thesagri] additif alimentaire [Thesagri] alimentation des animaux [Thesagri] bière [Thesagri] jus de fruit [Thesagri] lait [Thesagri] pisciculture [Thesagri] produit laitier [Thesagri] santé Index. décimale : RR-0 Généralités Note de contenu : 1. The biotics family 2. Emerging Prebiotics 3. Probiotics and Prebiotics in Renal diseases 4. Probiotics in Oral Health 5. Multistrain Probiotics and Benefits for the Consumer´s Health 6. Milk Quality for Development of Probiotic and Prebiotic Dairy Foods 7. No-bovine Milk Products as Probiotic and Prebiotic Foods 8. Fermented milk: the most famous probiotic, prebiotic and symbiotic food carrier 9. Probiotic and Prebiotic　Plant-milk　Foods　 10. Beer　with Prebiotics and Probiotics 11. Cereals Bars with Added Probiotics and Prebiotics 12. Fruit Juices with Added Prebiotics and Probiotics 13. Probiotics and Prebiotics in Animal Feed 14. Probiotics　and Prebiotics in Fish Aquaculture 15. Electric technologies applied to probiotic and prebiotic food 16. Ultrasound Applied to Prebiotic and Probiotic Foods 17. Probiotics and Mycotoxins

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