| Titre : |
Grassland use in Europe: a syllabus for young farmers |
| Type de document : |
Ouvrage |
| Auteurs : |
Agnes van den Pol-van Dasselaar, Auteur ; Leanne Bastiaansen-Aantjes, Auteur ; Fergus Bogue, Auteur ; Michael O'Donovan, Auteur ; Christian Huyghe, Auteur |
| Editeur : |
Versailles : Quae |
| Année de publication : |
2019 |
| Importance : |
263 p |
| ISBN/ISSN/EAN : |
978-2-7592-3145-4 |
| Langues : |
Anglais (eng) |
| Catégories : |
[Thesagri] agriculture
[Thesagri] Allemagne
[Thesagri] Belgique
[Thesagri] biodiversité
[Thesagri] composition du lait
[Thesagri] environnement
[Thesagri] foin
[Thesagri] France
[Thesagri] Irlande
[Thesagri] Italie
[Thesagri] lait
[Thesagri] Pays-Bas
[Thesagri] Pologne
[Thesagri] prairie
[Thesagri] prairie (paysage)
[Thesagri] prairie : culture
[Thesagri] sol
[Thesagri] Suède
|
| Index. décimale : |
MK-0 Généralités |
| Note de contenu : |
Objectives of Inno4Grass
Diversity of European grasslands :
Main grassland types
Economic and social importance of European grasslands
Environmental importance
Threats
Chapter 1. Grassland production
Characteristics of grass
Use of grasslands
Grassland species and sward assessment
Weed management
Chapter 2. Grazing management
Grass supply
Main parasitic diseases encountered on the pasture
Main grazing parameters
Management according to the season
Farm infrastructure
Chapter 3. Hay and silage making
Cutting management and haymaking
Silage
Techniques adapted to legume and legume mixtures
Chapter 4. Soil and nutrient management
Soil characteristics related to grasslands
Main macro-nutrients: N P K
Biological nitrogen fixation
Liming
Use of animal manure
Other macro- and micronutrients
Chapter 5. Environment and biodiversity
Carbon sequestration
Greenhouse gas emissions
Water quality
Biodiversity
Chapter 6. Quality of grassland-based animal products
Milk and dairy product quality
Effect of grazed grass on milk composition
Effect of the grass conservation type on milk composition
References
Characteristics of individual countries
Sweden
Ireland
The Netherlands
Belgium
Germany
Poland
France
Italy
|
Grassland use in Europe: a syllabus for young farmers [Ouvrage] / Agnes van den Pol-van Dasselaar, Auteur ; Leanne Bastiaansen-Aantjes, Auteur ; Fergus Bogue, Auteur ; Michael O'Donovan, Auteur ; Christian Huyghe, Auteur . - Versailles : Quae, 2019 . - 263 p. ISBN : 978-2-7592-3145-4 Langues : Anglais ( eng)
| Catégories : |
[Thesagri] agriculture
[Thesagri] Allemagne
[Thesagri] Belgique
[Thesagri] biodiversité
[Thesagri] composition du lait
[Thesagri] environnement
[Thesagri] foin
[Thesagri] France
[Thesagri] Irlande
[Thesagri] Italie
[Thesagri] lait
[Thesagri] Pays-Bas
[Thesagri] Pologne
[Thesagri] prairie
[Thesagri] prairie (paysage)
[Thesagri] prairie : culture
[Thesagri] sol
[Thesagri] Suède
|
| Index. décimale : |
MK-0 Généralités |
| Note de contenu : |
Objectives of Inno4Grass
Diversity of European grasslands :
Main grassland types
Economic and social importance of European grasslands
Environmental importance
Threats
Chapter 1. Grassland production
Characteristics of grass
Use of grasslands
Grassland species and sward assessment
Weed management
Chapter 2. Grazing management
Grass supply
Main parasitic diseases encountered on the pasture
Main grazing parameters
Management according to the season
Farm infrastructure
Chapter 3. Hay and silage making
Cutting management and haymaking
Silage
Techniques adapted to legume and legume mixtures
Chapter 4. Soil and nutrient management
Soil characteristics related to grasslands
Main macro-nutrients: N P K
Biological nitrogen fixation
Liming
Use of animal manure
Other macro- and micronutrients
Chapter 5. Environment and biodiversity
Carbon sequestration
Greenhouse gas emissions
Water quality
Biodiversity
Chapter 6. Quality of grassland-based animal products
Milk and dairy product quality
Effect of grazed grass on milk composition
Effect of the grass conservation type on milk composition
References
Characteristics of individual countries
Sweden
Ireland
The Netherlands
Belgium
Germany
Poland
France
Italy
|
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