Advances in food processing technology / Jingdun Jia (2019)

Public ISBD Titre : Advances in food processing technology Type de document : Ouvrage Auteurs : Jingdun Jia, Auteur ; Donghong Liu, Auteur ; Haile Ma, Auteur Editeur : New York : Springer Année de publication : 2019 Importance : 251 p ISBN/ISSN/EAN : 978-981-1364501-- Langues : Anglais (eng) Catégories : [Thesagri] Chine [Thesagri] qualité alimentaire [Thesagri] sécurité alimentaire [Thesagri] technique agroalimentaire [Thesagri] technologie agroalimentaire Index. décimale : RA-0 Généralités Note de contenu : 1 - Innovation of Food Physical Processing Technology in China 2 - The Basic Concept and Research Progress of Food Physical Processing 3 - Green Separation Technology in Food Processing: Supercritical-CO2 Fluid Extraction 4 - Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi 5 - Pulsed Electric Field Assisted Extraction of Bioactive Compounds 6 - Pulsed Electric Field Processing of Protein-Based Foods 7 - Research Progress on Power Ultrasound Technology 8 - Supercritical-CO2 as a Nonthermal Alternative Technology for Food Safety 9 - Physical and Mechanical Pretreatment of the Raw Material for the Extraction of Health-Promoting Components 10 - Infrared Heating for Improved Drying Efficiency, Food Safety, and Quality of Rice Advances in food processing technology [Ouvrage] / Jingdun Jia, Auteur ; Donghong Liu, Auteur ; Haile Ma, Auteur . - New York : Springer, 2019 . - 251 p. ISBN : 978-981-1364501-- Langues : Anglais (eng) Catégories : [Thesagri] Chine [Thesagri] qualité alimentaire [Thesagri] sécurité alimentaire [Thesagri] technique agroalimentaire [Thesagri] technologie agroalimentaire Index. décimale : RA-0 Généralités Note de contenu : 1 - Innovation of Food Physical Processing Technology in China 2 - The Basic Concept and Research Progress of Food Physical Processing 3 - Green Separation Technology in Food Processing: Supercritical-CO2 Fluid Extraction 4 - Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi 5 - Pulsed Electric Field Assisted Extraction of Bioactive Compounds 6 - Pulsed Electric Field Processing of Protein-Based Foods 7 - Research Progress on Power Ultrasound Technology 8 - Supercritical-CO2 as a Nonthermal Alternative Technology for Food Safety 9 - Physical and Mechanical Pretreatment of the Raw Material for the Extraction of Health-Promoting Components 10 - Infrared Heating for Improved Drying Efficiency, Food Safety, and Quality of Rice

Exemplaires (1)

Code-barres	Cote	Support	Localisation	Section	Disponibilité
DOC-00004830	RA-0341	Livre	Salle de lecture	Documentaires	Disponible

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