DNA Test Identifies Animal Species in Food Products / Thomas Schlumpberger in Food Technology, Vol. 58, n° 8 ([01/01/2004])

Public ISBD [article]  inFood Technology > Vol. 58, n° 8 [01/01/2004] . - p. 44-49 Titre : DNA Test Identifies Animal Species in Food Products Type de document : Article Auteurs : Thomas Schlumpberger Article en page(s) : p. 44-49 Langues : Anglais (eng) Catégories : [Thesagri] identification [Thesagri] traçabilité Note de contenu : Identifying what animal species a food product contains is important for health, economic, religious, and legal reasons. A microarray test detecting DNA sequences allows species composition—and authenticity or adulteration—to be determined. [article] DNA Test Identifies Animal Species in Food Products [Article] / Thomas Schlumpberger . - p. 44-49. Langues : Anglais (eng) in Food Technology > Vol. 58, n° 8 [01/01/2004] . - p. 44-49 Catégories : [Thesagri] identification [Thesagri] traçabilité Note de contenu : Identifying what animal species a food product contains is important for health, economic, religious, and legal reasons. A microarray test detecting DNA sequences allows species composition—and authenticity or adulteration—to be determined.

Exemplaires (1)

Code-barres	Cote	Support	Localisation	Section	Disponibilité
REV-00004574	Vol. 58, n° 8 - 01/01/2004	Revue	Archives sous-sol	Documentaires	Disponible

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