Agrobiodiversity: characterization, utilization and management / D. Wood ; J.M. Lenné (1999)

Public ISBD Titre : Agrobiodiversity: characterization, utilization and management Type de document : Ouvrage Auteurs : D. Wood ; J.M. Lenné Editeur : Wallingford : Cabi Publishing Année de publication : 1999 Importance : 490 p. Format : 24 cm ISBN/ISSN/EAN : 978-0-85199-337-9 Prix : 97,3 Langues : Anglais (eng) Catégories : [Thesagri] biodiversité [Thesagri] cacao [Thesagri] écosystème [Thesagri] environnement [Thesagri] Kenya [Thesagri] maïs [Thesagri] Niger [Thesagri] riz [Thesagri] rotation des cultures [Thesagri] sol [Thesagri] sorgho [Thesagri] système agraire [Thesagri] système de culture Note de contenu : 1 Why agrobiodiversity? 2 The origins of agrobiodiversity in agriculture 3 The nature and role of crop biodiversity 4 Biodiversity in domesticated animals 5 The regulation and functional significance of soil biodiversity in agroecosystems 6 Pathogen biodiversity: its nature, characterization and consequences 7 Insect biodiversity in agroecosystems: function, value and optimization 8 Determinants of agrobiodiversity in the agricultural landscape 9 Traditional management of agrobiodiversity 10 Does plant breeding lead to a loss of genetic diversity? 11 The effects of pest management strategies on biodiversity in agroecosystems 12 The effects of alternative tillage systems on biodiversity in agroecosystems 13 Seed management systems and effects on diversity 14 Conservation of agrobiodiversity 15 A conceptual framework for valuing on-farm genetic 16 Regulatory issues 17 Agrobiodiversity and natural biodiversity: some parallels 18 Optimizing biodiversity for productive agriculture Agrobiodiversity: characterization, utilization and management [Ouvrage] / D. Wood ; J.M. Lenné . - Wallingford : Cabi Publishing, 1999 . - 490 p. ; 24 cm. ISBN : 978-0-85199-337-9 : 97,3 Langues : Anglais (eng) Catégories : [Thesagri] biodiversité [Thesagri] cacao [Thesagri] écosystème [Thesagri] environnement [Thesagri] Kenya [Thesagri] maïs [Thesagri] Niger [Thesagri] riz [Thesagri] rotation des cultures [Thesagri] sol [Thesagri] sorgho [Thesagri] système agraire [Thesagri] système de culture Note de contenu : 1 Why agrobiodiversity? 2 The origins of agrobiodiversity in agriculture 3 The nature and role of crop biodiversity 4 Biodiversity in domesticated animals 5 The regulation and functional significance of soil biodiversity in agroecosystems 6 Pathogen biodiversity: its nature, characterization and consequences 7 Insect biodiversity in agroecosystems: function, value and optimization 8 Determinants of agrobiodiversity in the agricultural landscape 9 Traditional management of agrobiodiversity 10 Does plant breeding lead to a loss of genetic diversity? 11 The effects of pest management strategies on biodiversity in agroecosystems 12 The effects of alternative tillage systems on biodiversity in agroecosystems 13 Seed management systems and effects on diversity 14 Conservation of agrobiodiversity 15 A conceptual framework for valuing on-farm genetic 16 Regulatory issues 17 Agrobiodiversity and natural biodiversity: some parallels 18 Optimizing biodiversity for productive agriculture

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